How to Cook a New York Strip Steak Recipe Ny strip steak recipes pan seared, Ny strip steak from www.pinterest.com
Description
Looking for a delicious and easy way to prepare strip steak? Look no further! This article will provide you with some of the best and easiest strip steak recipes out there. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are guaranteed to impress your taste buds.
Prep Time
The prep time for these recipes is minimal, ranging from 5-15 minutes depending on the recipe.
Cook Time
Cook time for strip steak recipes is usually between 10-15 minutes, depending on how you like your steak cooked.
Ingredients
- 2 strip steaks (1 inch thick) - Salt and pepper to taste - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 2 tablespoons butter
Equipment
- Cast iron skillet - Tongs - Meat thermometer
Method
1. Season the strip steaks with salt and pepper to taste. 2. Heat the olive oil in a cast iron skillet over medium-high heat. 3. Add the strip steaks to the skillet and cook for 3-4 minutes on each side, or until desired doneness is reached. Use a meat thermometer to check the internal temperature of the steak. 4. Remove the steaks from the skillet and let them rest for 5 minutes. 5. In the same skillet, add the minced garlic and cook for 1-2 minutes. 6. Add the chopped parsley and butter to the skillet and stir until the butter is melted. 7. Pour the butter sauce over the strip steaks and serve.
Notes
- For a medium-rare steak, cook until the internal temperature reaches 130-135°F. - For a medium steak, cook until the internal temperature reaches 135-145°F. - For a well-done steak, cook until the internal temperature reaches 160°F or higher.
Q: Can I use a different type of steak for these recipes? A: Yes, you can use any type of steak for these recipes, but the cook time may vary depending on the thickness and cut of the steak. Q: Can I use a different type of oil for cooking the steak? A: Yes, you can use any type of oil that has a high smoke point, such as vegetable oil or canola oil. Q: Can I substitute dried parsley for fresh parsley? A: Yes, you can use dried parsley, but the flavor may not be as fresh and vibrant as using fresh parsley.
Recipe Tips
- Let the steak rest for 5 minutes before cutting into it to allow the juices to redistribute. - Use a meat thermometer to ensure that the steak is cooked to your desired doneness. - Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.
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