Stuffed Mushroom Recipe {Easy Classic} Cooks Pantry from www.cookspantry.org
Description
Stuffed Cremini Mushrooms are a perfect appetizer for any dinner party. With their rich flavor and soft texture, these mushrooms are easy to make and are sure to impress your guests. This recipe is simple to follow, and the ingredients are easy to find.
Prep Time
The preparation time for this recipe is about 10 minutes. It doesn’t take long to clean and prepare the mushrooms, and the filling is also quick to prepare.
Cook Time
The cooking time for this recipe is about 20 minutes. The mushrooms cook quickly, and the filling just needs to be heated through.
Ingredients
The ingredients for this recipe are easy to find, and they include: - 12 Cremini mushrooms - 1/2 cup of breadcrumbs - 1/4 cup of grated Parmesan cheese - 1/4 cup of chopped parsley - 2 cloves of garlic, minced - Salt and pepper to taste - 2 tablespoons of olive oil
1. Preheat the oven to 375°F. 2. Clean the mushrooms and remove the stems. 3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. 4. Add the olive oil to the mixture and stir until well combined. 5. Stuff each mushroom with the breadcrumb mixture and place them on a baking sheet. 6. Bake the mushrooms for 20 minutes or until the filling is golden brown and the mushrooms are tender. 7. Serve the stuffed mushrooms hot.
Notes
- You can use any type of mushrooms for this recipe, but Cremini mushrooms work best. - You can also add other ingredients to the filling, such as chopped bacon or chopped nuts. - These stuffed mushrooms can be made ahead of time and reheated in the oven before serving.
Q: Can I use different types of mushrooms for this recipe? A: Yes, you can use any type of mushroom you like, but Cremini mushrooms work best. Q: Can I make these stuffed mushrooms ahead of time? A: Yes, you can make them ahead of time and reheat them in the oven before serving. Q: Can I add other ingredients to the filling? A: Yes, you can add other ingredients such as chopped bacon or chopped nuts.
Recipe Tips
- Make sure to clean the mushrooms thoroughly before using them. - Don’t overstuff the mushrooms, or they may burst in the oven. - You can also sprinkle some extra Parmesan cheese on top of the stuffed mushrooms before baking them.
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