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Super Easy Coleslaw Recipe

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Easy Mexican Coleslaw Recipe
Easy Mexican Coleslaw Recipe from www.foodiecrush.com

Description

Coleslaw is a classic salad made with shredded cabbage and other vegetables, usually dressed with mayonnaise or vinegar. This super easy coleslaw recipe is perfect for those who want to enjoy a delicious and healthy salad without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 1 large carrot, peeled and grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • A large mixing bowl
  • A sharp knife or a food processor to shred the cabbage and carrot
  • A grater to grate the carrot
  • A whisk to mix the dressing ingredients

Method

  1. In a large mixing bowl, combine the shredded green and red cabbage, grated carrot, and thinly sliced red onion.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined.
  3. Pour the dressing over the cabbage mixture and toss until all the vegetables are coated with the dressing.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

  • This coleslaw recipe can be easily customized to suit your taste preferences. You can add other vegetables like bell peppers, cucumbers, or radishes, or use different types of cabbage like savoy, Napa, or bok choy.
  • If you want to make this recipe vegan, you can substitute the mayonnaise with vegan mayonnaise or yogurt, and omit the honey.
  • This coleslaw recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 130
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 180mg
  • Total carbohydrates: 12g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

What type of cabbage is best for coleslaw?

Both green and red cabbage work well for coleslaw. You can use one or the other, or a combination of both for added color and flavor.

Can I make coleslaw without mayonnaise?

Yes, you can make coleslaw without mayonnaise. You can use yogurt, sour cream, or a combination of vinegar and oil to dress the cabbage.

How far ahead can I make coleslaw?

You can make coleslaw up to 2-3 days ahead of time and store it in the refrigerator in an airtight container.

Recipe Tips

  • To make shredding the cabbage and carrot easier, you can use a food processor with a shredding attachment.
  • For a creamier coleslaw, you can increase the amount of mayonnaise or add some sour cream.
  • If you prefer a tangier coleslaw, you can increase the amount of vinegar or add some lemon juice.
  • For a sweeter coleslaw, you can increase the amount of honey or add some sugar.

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