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Super Easy Fluffy Pancake Recipe

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Easy Fluffy Pancake Recipe from Scratch Family Table Treasures
Easy Fluffy Pancake Recipe from Scratch Family Table Treasures from www.familytabletreasures.com

Description

Looking for a simple and delicious pancake recipe that will make your breakfasts a whole lot better? This easy fluffy pancake recipe is perfect for you! With only a few ingredients and a little bit of patience, you'll have a stack of fluffy pancakes in no time.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter, melted

Equipment

  • Bowl
  • Whisk
  • Frying Pan
  • Spatula

Method

  1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a frying pan over medium heat and grease with butter or oil.
  5. Using a 1/4 cup measuring cup, pour the batter onto the pan.
  6. Cook until bubbles form on the surface and the edges start to dry, then flip and cook for another minute or two until golden brown.
  7. Repeat with the remaining batter.
  8. Serve with your favorite toppings, such as butter, syrup, or fresh fruit.

Notes

  • Make sure not to overmix the batter, as this can make the pancakes tough.
  • If the batter seems too thick, add a little more milk to thin it out.
  • If the batter seems too thin, add a little more flour to thicken it up.

Nutrition Info

  • Calories: 120
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 240mg

Recipe FAQ

Can I make these pancakes without eggs?

Yes, you can substitute the egg in this recipe with 1/4 cup of unsweetened applesauce or mashed banana.

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour in this recipe with a gluten-free flour blend.

Can I make these pancakes ahead of time?

Yes, you can make the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before using.

Recipe Tips

  • For even fluffier pancakes, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter at the end.
  • Try adding some vanilla extract or cinnamon to the batter for extra flavor.
  • If you don't have a measuring cup, you can use a ladle to pour the batter onto the pan.
  • Make sure the pan is hot before pouring the batter onto it, otherwise the pancakes may stick.

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