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Super Easy Gumbo Recipe

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Easy Gumbo Recipe
Easy Gumbo Recipe from www.lemonsforlulu.com

Description

Gumbo is a traditional Louisiana dish that has been enjoyed for centuries. It is a hearty stew that is filled with vegetables, spices, and meat. Gumbo is usually served with rice and is a perfect dish for a cold winter day. Although gumbo can be a little intimidating to make, this recipe is super easy and perfect for beginners.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 1 hour and 30 minutes.

Ingredient

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 pound andouille sausage, sliced
  • 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked white rice
  • Chopped green onions, for garnish

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a large Dutch oven or pot over medium heat.
  2. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes.
  3. Add the onion, bell pepper, celery, and garlic to the pot and sauté for about 5-7 minutes or until the vegetables are soft.
  4. Add the diced tomatoes, salt, black pepper, cayenne pepper, thyme, and oregano to the pot and stir to combine.
  5. Slowly pour in the chicken broth, stirring constantly to prevent any lumps from forming.
  6. Add the sliced andouille sausage and chicken thighs to the pot and bring the mixture to a boil.
  7. Reduce the heat to low and let the gumbo simmer for about 1 hour or until the chicken is cooked through.
  8. After 1 hour, add the shrimp to the pot and cook for an additional 5-7 minutes or until the shrimp are pink and cooked through.
  9. Serve the gumbo over cooked white rice and garnish with chopped green onions.

Notes

This recipe can easily be doubled or halved depending on how many people you are feeding. You can also add other types of meat or seafood to the gumbo if you prefer. Gumbo can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 474
  • Carbohydrates: 30g
  • Protein: 29g
  • Fat: 26g
  • Saturated Fat: 7g
  • Cholesterol: 159mg
  • Sodium: 1439mg
  • Potassium: 515mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 8%
  • Vitamin C: 28%
  • Calcium: 7%
  • Iron: 16%

Recipes FAQ

What is gumbo?

Gumbo is a traditional Louisiana dish that is a hearty stew filled with vegetables, spices, and meat. Gumbo is usually served with rice and is a perfect dish for a cold winter day.

What kind of meat can I use in gumbo?

You can use any type of meat you like in gumbo. This recipe uses andouille sausage, chicken thighs, and shrimp, but you can also add other types of meat like beef, pork, or turkey.

What kind of vegetables can I use in gumbo?

This recipe uses onion, bell pepper, celery, and garlic, but you can also add other types of vegetables like okra, tomatoes, or carrots.

Recipe Tips

  • Make sure to stir constantly when making the roux to prevent it from burning.
  • If you don't have andouille sausage, you can use any type of smoked sausage.
  • For a spicier gumbo, add more cayenne pepper or hot sauce.
  • Make sure to devein the shrimp before adding them to the pot.
  • Don't skip the garnish of chopped green onions – it adds a nice pop of color and flavor to the dish.

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