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Super Easy Sponge Cake Recipe

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Butter Cake (sponge cake) RecipeTin Eats
Butter Cake (sponge cake) RecipeTin Eats from www.recipetineats.com

Description

This super easy sponge cake recipe is perfect for those who want to make a delicious cake without spending too much time in the kitchen. With only a few ingredients and simple steps, you can create a fluffy and moist sponge cake that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to gather all the ingredients and preheat your oven to 350°F (180°C).

Cook Time

The cook time for this recipe is around 25 minutes. However, the actual time may vary depending on your oven, so it's best to keep an eye on the cake while it's baking.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch cake pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch cake pan and line it with parchment paper.
  3. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
  4. Add the flour and baking powder to the bowl and mix until well combined.
  5. Add the vegetable oil, milk, and vanilla extract to the bowl and mix until the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. Remove the cake from the pan and let it cool completely on a wire rack.
  9. Serve the cake with your favorite frosting or toppings.

Notes

  • You can use any type of oil for this recipe, but vegetable oil works best.
  • You can add different flavors to the cake by using different extracts such as almond or lemon.
  • If you don't have parchment paper, you can grease the cake pan with butter and dust it with flour.

Nutrition Info

  • Serving size: 1 slice (1/8 of the cake)
  • Calories: 280
  • Total fat: 13g
  • Saturated fat: 2g
  • Cholesterol: 94mg
  • Sodium: 79mg
  • Total carbohydrates: 36g
  • Dietary fiber: 0g
  • Sugars: 26g
  • Protein: 4g

Recipes FAQ

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour instead of all-purpose flour for a lighter and fluffier cake.

Can I use butter instead of vegetable oil?

Yes, you can use melted butter instead of vegetable oil, but the cake may be slightly denser.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container for up to 3 days.

Recipe Tips

  • Make sure to beat the eggs and sugar together until light and fluffy to ensure a fluffy cake.
  • Do not overmix the batter as it can make the cake dense.
  • Let the cake cool completely before frosting it to avoid the frosting from melting.

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