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The Best Easy Fettuccine Alfredo Recipe

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5 Ingredient Fettuccine Alfredo EASY Pasta Alfredo BEST Stove Top One Pan Dinners Chicken
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Description

Fettuccine Alfredo is a classic Italian dish that is loved by everyone. This creamy and cheesy pasta dish is so simple yet so delicious that it has become a staple in households all around the world. The best part about this dish is that it is incredibly easy to make, and you can have it on your table in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 15 minutes.

Ingredients

  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot for boiling pasta
  • Saucepan for Alfredo sauce
  • Whisk
  • Colander

Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain the pasta and set aside.
  2. In a saucepan, heat the heavy cream and butter over medium heat, stirring occasionally until the butter is melted.
  3. Whisk in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth and creamy.
  4. Add the cooked fettuccine pasta to the saucepan with the Alfredo sauce and toss to coat the pasta evenly with the sauce.
  5. Serve immediately, topped with extra grated Parmesan cheese and chopped fresh parsley if desired.

Notes

  • Make sure to use freshly grated Parmesan cheese for the best flavor.
  • For a lighter version of this dish, you can use half-and-half instead of heavy cream.
  • If the sauce is too thick, you can thin it out with a little bit of pasta water.

Nutrition Info

  • Calories: 730
  • Fat: 48g
  • Saturated Fat: 29g
  • Cholesterol: 170mg
  • Sodium: 780mg
  • Potassium: 304mg
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 23g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. However, fettuccine is the traditional pasta used for Alfredo sauce.

Can I make this dish ahead of time?

It is not recommended to make this dish ahead of time as the sauce can separate and become grainy when reheated.

Can I freeze the leftovers?

It is not recommended to freeze the leftovers as the sauce can separate and become grainy when thawed.

Recipe Tips

  • When cooking the pasta, make sure to salt the water well to add flavor to the pasta.
  • When adding the Parmesan cheese, make sure to whisk it in slowly to avoid clumps in the sauce.
  • If you want to add some extra flavor to the dish, you can add some cooked chicken or shrimp to the pasta.

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