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The Best Easy Nachos Recipe

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Description

Nachos are a perfect snack or meal that are quick and easy to make. They’re great for a movie night at home or a party with friends. This recipe is a classic take on nachos that everyone will love.

Prep Time

Preparation time for this easy nachos recipe is only 15 minutes.

Cook Time

Cooking time is around 10-15 minutes.

Ingredients

  • 1 bag of tortilla chips
  • 1 lb. ground beef
  • 1 can of black beans, drained and rinsed
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped tomatoes
  • 1/4 cup of sliced jalapenos
  • 1 tablespoon of chili powder
  • 1/2 tablespoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Oven
  • Baking sheet
  • Frying pan
  • Cutting board
  • Knife

Method

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a frying pan over medium-high heat. Add chili powder, cumin, salt, and black pepper.
  3. Spread out the tortilla chips on a baking sheet.
  4. Spread the cooked ground beef over the tortilla chips.
  5. Add the black beans over the ground beef.
  6. Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the beans.
  7. Add the chopped onions, tomatoes, and jalapenos on top of the cheese.
  8. Bake for 10-15 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes.
  10. Serve hot and enjoy!

Notes

Feel free to adjust the amount of jalapenos according to your personal preference. You can also add other toppings like sour cream, guacamole, or salsa.

Nutrition Info

This recipe is estimated to serve six people. Each serving size is roughly 370 calories, 20g fat, 25g carbohydrates, and 22g protein.

Recipes FAQ

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or vegetarian meat crumbles.

Can I make this recipe ahead of time?

Yes, you can prepare the nachos ahead of time and store them in the refrigerator. Bake them in the oven when you’re ready to serve.

Can I use a different type of cheese?

Yes, you can substitute the cheddar and Monterey Jack cheese with any type of cheese you like.

Recipe Tips

  • Make sure to drain and rinse the black beans before adding them to the nachos.
  • Use a baking sheet with a rim to prevent the toppings from falling off.
  • For a crispier texture, spread the tortilla chips in a single layer on the baking sheet.
  • Adjust the amount of seasoning according to your personal preference.

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