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Tomato Soup Recipe Easy Indian

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Easy Tomato Soup The Blond Cook
Easy Tomato Soup The Blond Cook from theblondcook.com

Description

Tomato soup is a classic comfort food that everyone loves. It's a simple yet delicious dish that can be enjoyed any time of the day. This easy Indian tomato soup recipe is perfect for those who are looking for a quick and tasty meal that's packed with flavor. The soup is made with ripe tomatoes, onions, garlic, and a blend of Indian spices that give it a unique taste. It's perfect for a cozy night in or a quick lunch on a busy day.

Prep Time

Preparation time for this tomato soup recipe is approximately 10 minutes.

Cook Time

Cooking time for this tomato soup recipe is approximately 20 minutes.

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and ginger and sauté until onions are translucent.
  3. Add chopped tomatoes and cook until they are soft and mushy.
  4. Add cumin powder, coriander powder, garam masala, turmeric powder, salt, and pepper to the pot and stir well.
  5. Add vegetable stock and bring the mixture to a boil.
  6. Reduce the heat and let it simmer for 10-15 minutes.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Using a blender or immersion blender, blend the soup until it's smooth and creamy.
  9. Return the soup to the pot and heat it over low heat.
  10. Add heavy cream and stir well.
  11. Simmer for a few more minutes until the soup is heated through.
  12. Serve hot and enjoy!

Notes

This tomato soup recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply heat it up on the stove over low heat until it's heated through.

Nutrition Info

This tomato soup recipe serves 4 people and contains approximately 300 calories per serving.

Recipe FAQ

Can I use canned tomatoes for this recipe?

Yes, you can use canned tomatoes for this recipe. Just make sure to drain them before adding them to the pot.

Can I use chicken stock instead of vegetable stock?

Yes, you can use chicken stock instead of vegetable stock. However, if you're a vegetarian or vegan, stick with vegetable stock.

Recipe Tips

  • For a spicier soup, add a pinch of red pepper flakes or cayenne pepper.
  • Add some croutons, grated cheese, or fresh herbs like basil or parsley for extra flavor and texture.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • Make sure to taste the soup and adjust the seasoning if necessary.

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