Velveeta Baked Mac And Cheese Recipe Easy
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Description
Velveeta baked mac and cheese recipe is one of the most delicious and easy-to-make recipes. The recipe is a comfort food that is creamy, cheesy, and perfect for serving at any gathering or dinner. The dish is made with Velveeta cheese, macaroni, and a few other ingredients that make it rich and flavorful.Prep Time
The prep time for the Velveeta baked mac and cheese recipe is approximately 15 minutes.Cook Time
The cook time for the Velveeta baked mac and cheese recipe is approximately 30 minutes.Ingredients
The ingredients for the Velveeta baked mac and cheese recipe include:- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 pound Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
Equipment
The equipment needed for the Velveeta baked mac and cheese recipe include:- Large pot
- Baking dish
- Whisk
- Saucepan
Method
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to the package instructions until it is al dente. Once done, drain the water and set it aside.
- In the meantime, melt the butter in a saucepan over low heat. Slowly whisk in the flour and let it cook for 1-2 minutes until it becomes bubbly.
- Gradually whisk in the milk, and then add the salt, black pepper, garlic powder, onion powder, and dried basil. Continue to cook on low heat, whisking constantly, until the mixture thickens and becomes smooth.
- Add the cubed Velveeta cheese and shredded cheddar cheese to the saucepan. Stir until the cheese has melted and the mixture is smooth.
- Add the cooked elbow macaroni to the cheese mixture and stir until it is well coated with the cheese sauce.
- Pour the mac and cheese mixture into a baking dish and bake it for 20-25 minutes, or until it is bubbly and golden brown on top.
- Remove it from the oven and let it cool for a few minutes before serving.
- Your Velveeta baked mac and cheese recipe is ready to serve and enjoy!
Notes
You can add other ingredients to the Velveeta baked mac and cheese recipe, such as bacon, ham, or vegetables, to give it a different twist. Also, you can use different types of cheese to create your own unique flavor.Nutrition Info
The nutritional information for the Velveeta baked mac and cheese recipe is as follows:- Calories: 550
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 85mg
- Sodium: 1140mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 28g
Recipes FAQ
Can I make this recipe ahead of time?
Yes, you can make the Velveeta baked mac and cheese recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve it, reheat it in the oven at 350°F for 15-20 minutes until it is heated through.What can I serve with Velveeta baked mac and cheese?
You can serve the Velveeta baked mac and cheese recipe with a salad, garlic bread, or roasted vegetables.Can I freeze Velveeta baked mac and cheese?
Yes, you can freeze the Velveeta baked mac and cheese recipe. Let it cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze it for up to 3 months. When you are ready to serve it, thaw it overnight in the refrigerator and reheat it in the oven at 350°F for 20-25 minutes until it is heated through.Recipe Tips
- Use elbow macaroni for the best results.
- Cook the macaroni until it is al dente, so it does not become mushy when baked.
- Gradually add the milk to the saucepan and whisk constantly to avoid lumps.
- Stir the cheese into the sauce until it is melted and smooth.
- Let the mac and cheese cool for a few minutes before serving to prevent burning your tongue.
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