Very Easy Vanilla Cake Recipe

September 24, 2023 Post a Comment

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This Perfect Vanilla Cake Recipe is very easy, with just a few important tricks t… Easy from www.pinterest.ca

Description

This very easy vanilla cake recipe is perfect for beginners who want to try their hands in baking. It is a simple cake recipe that requires minimal ingredients and can be prepared in no time. The cake is fluffy, moist, and has a delicious vanilla flavor that everyone will love. You can enjoy this cake on its own or decorate it with frosting and toppings of your choice.

Prep Time

The prep time for this vanilla cake recipe is around 10 minutes. You will need to gather all the ingredients and measure them out before you start preparing the cake batter. You will also need to preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.

Cook Time

The cook time for this vanilla cake recipe is around 25-30 minutes. The cake should be golden brown on top and a toothpick inserted in the center should come out clean when it is done.

Ingredients

To make this very easy vanilla cake recipe, you will need the following ingredients: - 1 and ½ cups all-purpose flour - 1 cup granulated sugar - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - 2 large eggs - ½ cup vegetable oil - 1 tbsp vanilla extract - 1 cup buttermilk

Equipment

To make this vanilla cake recipe, you will need the following equipment: - Mixing bowls - Whisk - Measuring cups and spoons - 9-inch cake pan - Oven

Method

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In another mixing bowl, whisk together the eggs, vegetable oil, vanilla extract, and buttermilk. 4. Add the dry ingredients to the wet ingredients and whisk until everything is well combined and there are no lumps in the batter. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. 6. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. 7. Once the cake has cooled, you can decorate it with frosting and toppings of your choice.

Notes

- Make sure all the ingredients are at room temperature before you start preparing the cake batter. - Do not overmix the batter as it can result in a dense cake. - You can use either homemade or store-bought buttermilk for this recipe. If you don't have buttermilk, you can make a substitute by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

Nutrition Info

The following nutrition information is per serving of the very easy vanilla cake recipe: - Calories: 310 - Fat: 14g - Saturated Fat: 2g - Cholesterol: 45mg - Sodium: 290mg - Carbohydrates: 42g - Fiber: 1g - Sugar: 27g - Protein: 4g

Recipes FAQ

Q: Can I use a different type of flour for this recipe? A: Yes, you can use cake flour or self-rising flour instead of all-purpose flour. However, the texture and flavor of the cake may be slightly different. Q: Can I use a different type of oil for this recipe? A: Yes, you can use any neutral-tasting oil such as canola oil or sunflower oil instead of vegetable oil. Q: Can I make this cake ahead of time? A: Yes, you can make the cake up to 2 days in advance and store it in an airtight container at room temperature.

Recipe Tips

- To make the cake more flavorful, you can add 1-2 tsp of lemon or orange zest to the batter. - You can also add ½ cup of chocolate chips or chopped nuts to the batter for extra texture. - To make a layered cake, you can double the recipe and bake two cakes. Once they have cooled, you can stack them with frosting in between.