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Best Easy Baked Chicken Wings Recipe

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Easy Baked Chicken Wing Recipe Make Crispy Wings in the Oven
Easy Baked Chicken Wing Recipe Make Crispy Wings in the Oven from redmeatlover.com

Description

Chicken wings are a favorite among many people, and for good reason. They are easy to prepare, delicious, and perfect for any occasion. This recipe is the best and easiest way to make baked chicken wings that are crispy on the outside and tender on the inside. Whether you are hosting a party or just looking for a quick and easy meal, these baked chicken wings are the perfect choice.

Prep Time

The prep time for this recipe is minimal, requiring only 10 minutes of your time.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 pound chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup buffalo sauce
  • 1/4 cup melted butter

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  4. Add the chicken wings to the bowl and toss to coat.
  5. Place the chicken wings on the prepared baking sheet and bake for 45 minutes, flipping halfway through.
  6. In a separate bowl, whisk together the buffalo sauce and melted butter.
  7. Once the chicken wings are cooked, remove from the oven and toss them in the buffalo sauce mixture.
  8. Return the chicken wings to the baking sheet and bake for an additional 5 minutes.
  9. Serve hot and enjoy!

Notes

For best results, make sure to pat the chicken wings dry with paper towels before tossing them in the seasoning mixture. This will help to ensure that they become crispy during baking.

Nutrition Info

  • Calories: 371
  • Protein: 27g
  • Carbohydrates: 2g
  • Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 124mg
  • Sodium: 1005mg
  • Potassium: 316mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 872IU
  • Vitamin C: 1mg
  • Calcium: 114mg
  • Iron: 2mg

Recipes FAQ

Can I use a different sauce?

Absolutely! You can use any sauce that you prefer, such as BBQ sauce, honey mustard, or teriyaki sauce.

Can I use frozen chicken wings?

While you can use frozen chicken wings, it is recommended that you thaw them first to ensure that they cook evenly.

Can I make these ahead of time?

Yes! You can make these chicken wings ahead of time and reheat them in the oven before serving.

Can I use boneless chicken wings?

Yes, you can use boneless chicken wings for this recipe. Keep in mind that the cook time may be slightly less than with bone-in wings.

Recipe Tips

  • Make sure to pat the chicken wings dry with paper towels before seasoning them to ensure that they become crispy during baking.
  • For extra crispy wings, place them under the broiler for a few minutes after tossing them in the sauce.
  • Try using different seasoning blends to mix up the flavor of your chicken wings.

With this easy baked chicken wings recipe, you can have a delicious and crowd-pleasing dish in no time. Whether you are hosting a party or just looking for a quick and easy meal, these chicken wings are sure to satisfy. So go ahead and give this recipe a try, and let us know what you think!


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