Skip to content Skip to sidebar Skip to footer
Home / bisquick / chicken / dumplings / easy / recipe

Bisquick Chicken Dumplings Recipe Easy: A Comfort Food Classic

Post a Comment
Table of Contents [Show]

Bisquick Gluten Free Recipes Dumplings Easy Chicken And Drop Dumplings Video The Country Cook
Bisquick Gluten Free Recipes Dumplings Easy Chicken And Drop Dumplings Video The Country Cook from sobesco.blogspot.com

Description

Bisquick chicken dumplings recipe is a classic comfort food that is perfect for a cozy night in. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying meal. The dumplings are light and fluffy, and the chicken is tender and juicy, making for a delicious combination.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste

Equipment

  • Medium-sized pot
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a medium-sized pot, combine the chicken broth, cream of chicken soup, and dried thyme. Bring to a boil over medium-high heat, stirring occasionally.
  2. Add the chicken to the pot and reduce the heat to low. Cover and simmer for 10 minutes.
  3. While the chicken is cooking, prepare the dumplings. In a large mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms.
  4. Drop the dough by spoonfuls onto the chicken mixture. Cover and simmer for an additional 10 minutes, or until the dumplings are cooked through.
  5. Season with salt and pepper, to taste.
  6. Serve hot and enjoy!

Notes

This recipe can be easily doubled to serve more people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 330
  • Total fat: 13g
  • Saturated fat: 4g
  • Cholesterol: 68mg
  • Sodium: 1280mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 23g

Recipes FAQ

  • Can I use chicken thighs instead of chicken breasts?

    • Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

  • Can I use homemade chicken broth instead of store-bought?

    • Yes, you can use homemade chicken broth instead of store-bought. It will add an extra depth of flavor to the dish.

  • Can I use a different type of cream soup?

    • Yes, you can use a different type of cream soup, such as cream of mushroom or cream of celery, if you prefer.

  • Can I make the dumplings ahead of time?

    • No, it is not recommended to make the dumplings ahead of time as they may become tough and chewy.

Recipe Tips

  • For an extra burst of flavor, add some chopped carrots, celery, and onions to the chicken mixture.
  • Make sure to drop the dumpling dough onto the chicken mixture gently to avoid overworking the dough.
  • For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the chicken mixture before adding the dumplings.
  • Adjust the amount of salt and pepper to taste.

Post a Comment for "Bisquick Chicken Dumplings Recipe Easy: A Comfort Food Classic"