Cake In A Cup Recipe Easy: How To Make A Delicious Dessert In Minutes

October 02, 2023 Post a Comment

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Are you craving a sweet treat but don't want to spend hours baking? Look no further than this easy cake in a cup recipe. With just a few simple ingredients and a microwave, you can have a warm, gooey dessert in minutes.

Prep Time: 5 minutes

Before you begin, gather your ingredients and equipment. This recipe requires just a handful of pantry staples: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 1/4 teaspoon baking powder - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Pinch of salt For equipment, you'll need a microwave-safe mug or ramekin and a whisk or fork to mix your ingredients.

Cook Time: 1-2 minutes

Once you have everything ready, it's time to start cooking. 1. In your mug or ramekin, whisk together the flour, sugar, baking powder, and salt until well-combined. 2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients, stirring until smooth. 3. Microwave on high for 1-2 minutes, or until the cake has risen and set. 4. Let cool for a minute or two before digging in.

Notes:

- This recipe makes one serving. - Feel free to customize your cake in a cup with mix-ins like chocolate chips, sprinkles, or chopped nuts. - If your cake is still gooey after microwaving, try cooking it for an additional 30 seconds.

Nutrition Info:

Calories: 330 Fat: 12g Carbohydrates: 50g Protein: 4g Fiber: 1g Sugar: 31g

Recipes FAQ:

Can I make this recipe gluten-free?

Yes! Simply substitute gluten-free all-purpose flour for the regular flour.

Can I use a different type of milk?

Absolutely. This recipe works well with any type of milk, including almond, soy, or coconut milk.

Can I make this recipe without a microwave?

While this recipe is designed to be made in a microwave, you could try baking it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Recipe Tips:

- Be sure to whisk your dry ingredients thoroughly to avoid any clumps in your cake. - Adjust the cook time based on the wattage of your microwave. - Serve your cake in a cup with a scoop of ice cream or whipped cream for an extra decadent dessert. Now that you know how to make cake in a cup, you can indulge in a delicious dessert anytime, anywhere. Enjoy!