Are you looking for an easy and delicious dip to serve at your next party or gathering? Look no further than cheese pretzel dip! This creamy and cheesy dip pairs perfectly with salty pretzels, making it a crowd-pleasing snack that everyone will love. Plus, it's easy to make and can be customized to suit your taste preferences.
Prep Time
The prep time for this cheese pretzel dip recipe is minimal. You'll need to set aside about 10 minutes to gather your ingredients and another 5-10 minutes to mix everything together.
Cook Time
There is no cooking required for this cheese pretzel dip recipe, so you can have it ready to serve in just a matter of minutes.
Ingredients
- 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1/4 cup mayonnaise - 1/4 cup sour cream - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste
Equipment
- Mixing bowl - Hand mixer or whisk - Serving bowl - Pretzels for dipping
Method
1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and sour cream. 2. Add in the garlic powder, onion powder, salt, and pepper to taste. 3. Mix everything together until it's smooth and creamy. 4. Transfer the dip to a serving bowl and serve with pretzels for dipping.
Notes
- For a spicier dip, add in some diced jalapeƱos or a dash of hot sauce. - You can also customize this dip by using different types of cheese, such as pepper jack or mozzarella. - Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
One serving of this cheese pretzel dip (2 tbsp) contains approximately: - Calories: 100 - Fat: 10g - Carbs: 1g - Protein: 2g
Recipes FAQ
What can I serve with cheese pretzel dip?
This dip pairs perfectly with pretzels, but you can also serve it with crackers, chips, or sliced vegetables.
Can I make this dip ahead of time?
Yes, you can make this dip ahead of time and store it in the refrigerator until you're ready to serve it.
Can I double this recipe?
Yes, you can easily double or triple this recipe to serve a larger crowd.
Recipe Tips
- Be sure to let your cream cheese soften before mixing it with the other ingredients to ensure a smooth and creamy dip. - If your dip is too thick, you can add a splash of milk to thin it out. - Don't be afraid to experiment with different types of cheese or seasonings to customize this dip to your liking.
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