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Delicious Easy Steak Marinade Recipe

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BEST Steak Marinade Recipe Easy Marinade for Steak
BEST Steak Marinade Recipe Easy Marinade for Steak from www.savoryexperiments.com

Description

This recipe is perfect for those who love steak and want to add an extra burst of flavor to their meal. The marinade is easy to make and only requires a few simple ingredients. The result is a tender and juicy steak that is bursting with flavor. You can use this marinade on any type of steak, such as sirloin, ribeye, or flank steak. This recipe is perfect for a family dinner, a weekend BBQ, or any special occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for steak varies depending on the thickness and type of steak. Generally, it takes about 10-12 minutes to cook a 1-inch thick steak on a grill or stovetop.

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk or fork
  • Ziplock bag or large container with lid
  • Grill or stovetop
  • Tongs or spatula

Method

  1. In a large mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, red wine vinegar, honey, garlic, and black pepper.
  2. Place the steak in a ziplock bag or large container with a lid.
  3. Pour the marinade over the steak and seal the bag or container.
  4. Massage the marinade into the steak to ensure it is evenly coated.
  5. Marinate the steak in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
  6. Preheat your grill or stovetop to medium-high heat.
  7. Remove the steak from the marinade and discard the excess marinade.
  8. Place the steak on the grill or stovetop and cook for 5-6 minutes per side for medium-rare, or until desired doneness is reached.
  9. Remove the steak from the heat and let it rest for 5 minutes before slicing and serving.
  10. Enjoy your delicious steak!

Notes

  • You can also add other spices and herbs to the marinade, such as rosemary, thyme, or paprika, for extra flavor.
  • Make sure to let the steak rest before slicing it to allow the juices to redistribute and keep the meat tender.
  • This marinade is also great for chicken or pork.

Nutrition Info

  • Calories: 278
  • Protein: 23g
  • Fat: 20g
  • Carbohydrates: 6g
  • Sugar: 4g
  • Sodium: 1660mg

Recipes FAQ

Can I use this marinade on other meats?

Yes, this marinade is great on chicken or pork.

How long should I marinate the steak?

You can marinate the steak for at least 30 minutes, or up to 24 hours for maximum flavor.

What other spices can I add to the marinade?

You can add rosemary, thyme, or paprika for extra flavor.

Recipe Tips

  • Make sure to let the steak rest before slicing it to keep the meat tender.
  • You can also use this marinade as a dipping sauce for your steak.
  • Experiment with different types of steak to find your favorite.

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