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Easy And Fast Bread Recipe

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Easy Banana Bread Recipe How to Make It Taste of Home
Easy Banana Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Are you craving some fresh, warm bread but don't have much time to spare? This easy and fast bread recipe is perfect for you. With only a few simple ingredients and equipment, you can have delicious homemade bread in no time.

Prep Time

The prep time for this bread recipe is only 10 minutes. You don't need to wait for hours for the dough to rise, which makes it a great option for busy days.

Cook Time

The cook time for this bread recipe is only 30-35 minutes. You can have fresh bread on your table in less than an hour.

Ingredients

The ingredients you need for this recipe are:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil

Equipment

The equipment you need for this recipe are:
  • Large mixing bowl
  • Spoon or spatula
  • 9x5 inch loaf pan

Method

1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. 3. Add the milk and vegetable oil to the bowl and stir until well combined. 4. Pour the mixture into a greased 9x5 inch loaf pan. 5. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean. 6. Remove the bread from the oven and let it cool in the pan for 5-10 minutes. 7. Transfer the bread to a wire rack to cool completely before slicing and serving.

Notes

This bread recipe is versatile and can be customized to your liking. You can add herbs, cheese, or nuts to the dough before baking to give it extra flavor and texture.

Nutrition Info

This easy and fast bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 167
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 331mg

Recipe FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour. However, the bread will have a different texture and flavor.

Can I use a different type of oil?

Yes, you can use any type of oil you have on hand. Vegetable oil, olive oil, or coconut oil will all work.

Can I make this bread recipe without a loaf pan?

Yes, you can shape the dough into a round or oval shape and place it on a baking sheet lined with parchment paper. Bake for the same amount of time as the loaf pan.

Recipe Tips

  • Use a spoon or spatula to mix the ingredients instead of a mixer. Overmixing can make the bread tough.
  • Grease the loaf pan well to prevent the bread from sticking.
  • Let the bread cool completely before slicing to prevent it from crumbling.

With this easy and fast bread recipe, you can have warm, homemade bread on your table in no time. Enjoy!


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