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Easy Apple Brown Betty Recipe

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Apple Brown Betty Dessert Recipe Sugar and Soul
Apple Brown Betty Dessert Recipe Sugar and Soul from www.sugarandsoul.co

Description

Apple Brown Betty is a classic American dessert that is loved by many. It is a simple yet delicious dessert that is made with layers of spiced apples and buttery breadcrumbs. The dish is baked until the apples are soft and the breadcrumbs are crispy. This recipe is perfect for those who want to make a quick and easy dessert with just a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 cups of peeled and sliced apples
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of water
  • 1 cup of breadcrumbs
  • 1/4 cup of melted butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and water.
  3. Mix well and set aside.
  4. In a separate bowl, combine the breadcrumbs and melted butter.
  5. Spread half of the breadcrumb mixture into the bottom of a 9x13 inch baking dish.
  6. Add the apple mixture on top of the breadcrumb layer.
  7. Spread the remaining breadcrumb mixture on top of the apples.
  8. Bake in the preheated oven for 30 minutes or until the apples are soft and the breadcrumbs are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve with whipped cream or vanilla ice cream if desired.

Notes

  • Make sure to use a baking dish that is large enough to hold all of the ingredients.
  • If you prefer a sweeter dessert, you can add more brown sugar to the apple mixture.
  • You can also add raisins or chopped nuts to the breadcrumb mixture for added flavor and texture.
  • This recipe can easily be doubled or halved depending on your needs.

Nutrition Info

  • Serving Size: 1/6 of recipe
  • Calories: 259
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 205mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 26g
  • Protein: 2g

Recipes FAQ

  • What kind of apples should I use for this recipe?

    • You can use any kind of apples that you like. Granny Smith apples work well because they hold their shape when baked.

  • Can I make this recipe ahead of time?

    • Yes, you can assemble the dish ahead of time and refrigerate it until you are ready to bake it.

  • Can I freeze this recipe?

    • Yes, you can freeze this recipe. Just make sure to wrap it tightly in foil before freezing. To reheat, bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until heated through.

Recipe Tips

  • If the breadcrumbs are not browning enough, you can broil the dessert for a few minutes at the end of the cooking time.
  • You can use store-bought breadcrumbs or make your own by toasting bread and then pulsing it in a food processor.
  • Make sure to slice the apples thinly and evenly so that they cook evenly.
  • You can use a mixture of white and brown sugar for added flavor.

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