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Easy Banana Bread Recipe With Granulated Sugar

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Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

Description

Banana bread is a classic and delicious treat that is perfect for breakfast, snack, or dessert. This easy banana bread recipe with granulated sugar is simple to make and yields a moist, sweet, and flavorful loaf of banana bread that everyone will love. The recipe uses simple ingredients and can be made in just a few easy steps.

Prep Time

Preparation time for this easy banana bread recipe with granulated sugar is about 10 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/3 cup melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 mixing bowl
  • 1 loaf pan
  • 1 whisk
  • 1 spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, sugar, melted butter, beaten egg, and vanilla extract.
  3. Add the baking soda and salt and mix well.
  4. Add the flour and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the banana bread from the pan and let it cool completely on a wire rack.
  9. Serve and enjoy!

Notes

For best results, use ripe bananas that are soft and speckled with brown spots. This will give your banana bread a rich, sweet flavor and a moist texture. You can also add in nuts, chocolate chips, or other mix-ins to customize your banana bread recipe.

Nutrition Info

One slice (1/12 of the loaf) of this easy banana bread recipe with granulated sugar contains approximately:
  • Calories: 190
  • Carbohydrates: 32g
  • Protein: 2g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 190mg
  • Potassium: 124mg
  • Fiber: 1g
  • Sugar: 15g
  • Vitamin A: 5%
  • Vitamin C: 4%
  • Calcium: 1%
  • Iron: 4%

Recipes FAQ

  1. Can I use brown sugar instead of granulated sugar?
    2. Yes, you can use brown sugar instead of granulated sugar. Brown sugar will give your banana bread a slightly different flavor and texture, but it will still turn out delicious.
  2. Can I use oil instead of butter?
    3. Yes, you can use oil instead of butter. Vegetable oil, coconut oil, or olive oil will all work well in this recipe.
  3. How do I know when the banana bread is done?
    4. You can test the doneness of the banana bread by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done. If there is batter or crumbs on the toothpick, bake the bread for a few more minutes and test again.
  4. Can I freeze this banana bread?
    5. Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature before serving.

Recipe Tips

  • Grease your loaf pan well to prevent the banana bread from sticking.
  • If you don't have a loaf pan, you can use a muffin tin to make banana muffins instead.
  • For an extra moist and flavorful banana bread, add in some Greek yogurt or sour cream to the batter.
  • If your bananas are not ripe enough, you can speed up the ripening process by placing them in a brown paper bag with an apple or a tomato overnight.

With this easy banana bread recipe with granulated sugar, you can enjoy a delicious and homemade treat in no time. Whether you're looking for a quick breakfast, a midday snack, or a dessert, this banana bread is sure to satisfy your cravings. So go ahead and give this recipe a try today!


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