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Easy Beginner Recipes For Dinner

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Easy Dinner Recipes
Easy Dinner Recipes from eeasydinnerrecipes.blogspot.com
Are you tired of ordering takeout or eating frozen meals every night? Cooking dinner at home can seem intimidating, but with these easy beginner recipes, you'll be able to whip up delicious meals in no time. These recipes are perfect for those who are new to cooking or those who are short on time. Let's get started!

Description

These easy beginner recipes for dinner are perfect for those who want to start cooking at home. They are simple, quick, and require minimal ingredients and equipment. These recipes are perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. With these recipes, you'll be able to impress your family and friends with your cooking skills.

Prep Time

All of these recipes have a prep time of 10-15 minutes. This includes chopping vegetables, measuring ingredients, and preheating the oven or stove.

Cook Time

Cook time varies depending on the recipe, but all of these recipes can be cooked in 30 minutes or less.

Ingredients

The ingredients for these recipes are simple and easy to find at any grocery store. You'll need basic pantry staples like oil, salt, and pepper, as well as fresh vegetables, protein, and grains. Here's a list of the ingredients you'll need for each recipe:

Recipe 1: One-Pot Pasta

- 8 oz pasta - 1 can diced tomatoes - 2 cups vegetable broth - 1 onion - 3 cloves garlic - 1 tsp dried basil - Salt and pepper to taste

Recipe 2: Sheet Pan Chicken Fajitas

- 1 lb chicken breasts - 1 red bell pepper - 1 yellow bell pepper - 1 onion - 1 tbsp taco seasoning - 2 tbsp oil - Salt and pepper to taste

Recipe 3: Veggie Fried Rice

- 2 cups cooked rice - 1 cup frozen mixed vegetables - 2 eggs - 1 tbsp oil - 2 cloves garlic - 2 green onions - 1 tbsp soy sauce

Equipment

You don't need any fancy equipment to make these recipes. All you need is a pot, a pan, and a baking sheet. Here's a list of the equipment you'll need for each recipe:

Recipe 1: One-Pot Pasta

- Large pot

Recipe 2: Sheet Pan Chicken Fajitas

- Baking sheet

Recipe 3: Veggie Fried Rice

- Large pan or wok

Method

Recipe 1: One-Pot Pasta

1. Chop the onion and garlic. 2. In a large pot, sauté the onion and garlic in oil until softened. 3. Add the can of diced tomatoes, vegetable broth, dried basil, salt, and pepper. 4. Bring to a boil and add the pasta. 5. Cook for 10-12 minutes or until the pasta is tender. 6. Serve hot.

Recipe 2: Sheet Pan Chicken Fajitas

1. Preheat the oven to 400°F. 2. Slice the chicken, bell peppers, and onion into strips. 3. Toss the chicken, bell peppers, onion, taco seasoning, oil, salt, and pepper on a baking sheet. 4. Bake for 20-25 minutes or until the chicken is cooked through. 5. Serve hot with tortillas and toppings of your choice.

Recipe 3: Veggie Fried Rice

1. Cook the rice according to package instructions. 2. Heat oil in a large pan or wok. 3. Add the garlic and green onions and sauté for 1-2 minutes. 4. Add the frozen mixed vegetables and cook for 5-7 minutes or until heated through. 5. Push the vegetables to the side and scramble the eggs in the empty space. 6. Add the rice and soy sauce and stir until everything is combined. 7. Serve hot.

Notes

- These recipes are customizable, so feel free to add or subtract ingredients to your liking. - Make sure to read the recipe thoroughly before starting to cook. - Always use caution when using knives and heat sources in the kitchen.

Nutrition Info

Here's the nutrition information for each recipe:

Recipe 1: One-Pot Pasta

- Calories: 400 - Fat: 2g - Carbohydrates: 80g - Protein: 16g

Recipe 2: Sheet Pan Chicken Fajitas

- Calories: 300 - Fat: 10g - Carbohydrates: 10g - Protein: 35g

Recipe 3: Veggie Fried Rice

- Calories: 250 - Fat: 6g - Carbohydrates: 40g - Protein: 9g

Recipes FAQ

Q: Can I use a different type of pasta for the one-pot pasta recipe? A: Yes, any type of pasta will work for this recipe. Q: Can I use a different type of protein for the sheet pan chicken fajitas recipe? A: Yes, you can use beef or shrimp instead of chicken. Q: Can I use fresh vegetables for the veggie fried rice recipe? A: Yes, you can use any type of fresh or frozen vegetables for this recipe.

Recipe Tips

- Make sure to properly measure your ingredients to ensure the recipe turns out correctly. - Don't be afraid to season your food with salt and pepper to taste. - Double the recipe to have leftovers for the next day.

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