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Easy Berry Pie Recipe With Frozen Berries

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Easy Berry Pie with FROZEN berries (perfect for first time bakers)
Easy Berry Pie with FROZEN berries (perfect for first time bakers) from www.favfamilyrecipes.com

Description

This easy berry pie recipe with frozen berries is a perfect dessert for any occasion. The sweet and tangy flavors of the berries mixed with the flaky crust make for a delicious treat that everyone will enjoy. The best part about this recipe is that it uses frozen berries, making it easy and convenient to make year-round.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 50-60 minutes.

Ingredients

  • 1 9-inch pie crust, unbaked
  • 4 cups frozen mixed berries
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten
  • 1 tablespoon coarse sugar

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. Preheat the oven to 375°F.
  2. Place the pie crust in the pie dish and crimp the edges. Set aside.
  3. In a large mixing bowl, combine the frozen berries, sugar, cornstarch, salt, and lemon juice. Stir until the berries are coated in the mixture.
  4. Pour the berry mixture into the pie crust and spread it out evenly.
  5. Dot the top of the berry mixture with the small pieces of butter.
  6. Place the pie dish on a baking sheet lined with parchment paper.
  7. Brush the edges of the pie crust with the beaten egg and sprinkle coarse sugar over the top.
  8. Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
  9. Remove from the oven and allow the pie to cool completely before slicing and serving.
  10. Enjoy!

Notes

  • You can use any combination of frozen berries for this recipe.
  • Make sure to let the pie cool completely before slicing to allow the filling to set.
  • This pie can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 270
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 38mg
  • Sodium: 174mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugar: 27g
  • Protein: 2g

Recipe FAQ

Can I use fresh berries instead of frozen?

Yes, you can use fresh berries instead of frozen. Just make sure to adjust the cooking time accordingly.

What if I don't have a pie crust?

You can make your own pie crust using flour, butter, and water, or you can use a pre-made pie crust from the store.

Can I use a different type of sugar?

Yes, you can use a different type of sugar, such as brown sugar or honey, but it may change the flavor and texture of the pie.

Recipe Tips

  • Make sure to use a baking sheet lined with parchment paper to catch any spills or overflow from the pie.
  • Brushing the edges of the pie crust with beaten egg and sprinkling coarse sugar over the top will give the crust a beautiful golden color and a sweet crunch.
  • Letting the pie cool completely before slicing will allow the filling to set and make it easier to slice and serve.

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