Easy Breakfast Recipes: French Toast

October 07, 2023 Post a Comment

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French Toast Casserole Simple and Easy Recipe You Must Try from www.lostvirtualtour.com

Description

French toast is a classic breakfast dish that everyone loves. It's easy to make and can be customized to suit your taste buds. Whether you prefer sweet or savory, French toast can be made to cater to both. This article will take you through an easy recipe for making French toast that is sure to be a hit at your breakfast table.

Prep Time

The prep time for this recipe is minimal – around 10 minutes. However, you will need to let the bread soak in the egg mixture for at least 10 minutes before cooking, so allow for that time as well.

Cook Time

The cook time for French toast is also minimal. You'll only need to cook each slice for around 2-3 minutes on each side.

Ingredients

For this recipe, you will need: - 4 slices of bread (white or whole wheat) - 2 eggs - 1/2 cup of milk - 1 teaspoon of vanilla extract - 1/2 teaspoon of cinnamon - 1 tablespoon of butter - Maple syrup (optional)

Equipment

To make this French toast recipe, you'll need a frying pan, a mixing bowl, and a whisk.

Method

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. 2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. 3. Let the bread soak in the egg mixture for at least 10 minutes. 4. Melt the butter in a frying pan over medium-high heat. 5. Add the bread slices to the pan and cook for 2-3 minutes on each side, or until golden brown. 6. Serve hot with maple syrup, if desired.

Notes

To make this recipe even more delicious, you can add a variety of toppings such as fresh fruit, whipped cream, or powdered sugar. You can also experiment with different types of bread, such as brioche or challah, to give your French toast a unique twist.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 190 - Fat: 8g - Carbohydrates: 20g - Protein: 8g - Sodium: 243mg

Recipe FAQ

Q: Can I use stale bread for this recipe? A: Yes, stale bread actually works better for French toast as it won't fall apart as easily. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the egg mixture and let the bread soak in it overnight in the fridge. Just make sure to cook the French toast within 24 hours of soaking.

Recipe Tips

- Make sure to use a non-stick frying pan to prevent the French toast from sticking. - Use a spatula to flip the bread slices over gently to avoid them falling apart. - If you want your French toast to be extra crispy, you can add a little bit of sugar to the egg mixture.