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Easy Butter Pound Cake Recipe

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The Best Butter Pound Cake Butter pound cake, Pound cake recipes easy, Easy cake recipes
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Description

This easy butter pound cake recipe is a classic dessert that everyone loves. It's a rich, buttery cake that's perfect for any occasion. It's also a great recipe to have on hand when you need to make a quick dessert for unexpected guests or for a potluck. This pound cake is simple to make, and it tastes amazing.

Prep Time

Preparation time for this butter pound cake recipe is around 15-20 minutes.

Cook Time

This pound cake requires an hour of cooking time.

Ingredients

Here are the ingredients you'll need to make this easy butter pound cake recipe:
  • 2 cups of all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk

Equipment

Here are the items you'll need to make this pound cake recipe:
  • A large mixing bowl
  • An electric mixer
  • A loaf pan
  • Parchment paper

Method

Follow these easy steps to make your butter pound cake:
  1. Preheat your oven to 325°F (160°C) and line your loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
  3. In another mixing bowl, cream the butter and sugar together using an electric mixer until fluffy.
  4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
  5. Mix in the vanilla extract.
  6. Add the dry ingredients to the wet mixture in batches, alternating with the milk until everything is incorporated.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake the pound cake for 1 hour or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

- You can add lemon zest or orange zest to give your pound cake a citrusy flavor.
- You can also add chocolate chips or chopped nuts to the batter.
- If you don't have whole milk, you can use any type of milk you have on hand.
- Don't overmix the batter or your cake can become tough.

Nutrition Info

This butter pound cake recipe makes 10 servings. Each serving contains approximately:
Calories: 408
Total Fat: 21g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 127mg
Sodium: 192mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 30g
Protein: 6g

Recipes FAQ

Can I freeze this pound cake?

Yes, you can freeze this pound cake for up to 3 months. Let it cool completely, wrap it tightly in plastic wrap, and then wrap it in foil or place it in an airtight container before freezing.

Can I use salted butter?

Yes, you can use salted butter instead of unsalted butter, but you'll need to adjust the salt in the recipe accordingly.

Can I use a different type of pan?

Yes, you can use a bundt pan or a round cake pan instead of a loaf pan, but you'll need to adjust the cooking time accordingly.

Recipe Tips

- Make sure your butter is at room temperature before starting the recipe.
- Use a spatula to scrape the sides of the bowl as you mix to ensure all the ingredients are incorporated.
- Don't open the oven door while the cake is baking or it may collapse.
- Let the cake cool completely before slicing to prevent it from falling apart.

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