Easy Cake Recipes One bowl chocolate Cake from stayingclosetohome.com
Description
Who doesn't love a good slice of cake? Whether it's for a birthday party, a special occasion, or just because, cake always hits the spot. And the best part is, you don't have to be a professional baker to whip up a delicious cake right at home. In this article, we'll be sharing an easy cake recipe that anyone can make with just a few simple ingredients and equipment. So grab your apron and let's get baking!
Prep Time
The prep time for this easy cake recipe is minimal. It should take you no more than 15-20 minutes to gather all of your ingredients, measure them out, and prepare your baking equipment.
Cook Time
The cook time for this easy cake recipe is also fairly quick. It should take you around 30-35 minutes to bake your cake, depending on your oven's temperature and the size of your baking dish.
Ingredients
For this easy cake recipe, you'll need the following ingredients: - 1 cup of all-purpose flour - 1 cup of granulated sugar - 1/2 cup of unsalted butter, softened - 2 eggs - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk - 1 teaspoon of vanilla extract
Equipment
In order to make this easy cake recipe, you'll need the following equipment: - Mixing bowl - Electric mixer - 9-inch cake pan - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. 6. Mix in the vanilla extract. 7. Pour the batter into a greased 9-inch cake pan. 8. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. 9. Let the cake cool before removing it from the pan and frosting it as desired.
Notes
- Be sure to measure your ingredients accurately in order to ensure the best results. - You can use any type of frosting you like for this cake, or simply dust it with powdered sugar. - This recipe can easily be doubled if you need to make a larger cake.
Q: Can I use self-rising flour instead of all-purpose flour for this recipe? A: No, it's best to stick with all-purpose flour for this recipe. Q: Can I use salted butter instead of unsalted butter? A: You can, but it may affect the overall taste of the cake. Q: Can I make this cake without a mixer? A: Yes, you can mix the ingredients by hand using a whisk or spatula.
Recipe Tips
- Make sure your butter is softened before you begin mixing it with the sugar. - Don't overmix the batter, as this can result in a tough cake. - To make your cake more flavorful, you can add in some lemon or orange zest to the batter.
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