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Easy Camarones A La Diabla Recipe

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Camarones A La Diabla Spicy Shrimp Add the shrimp and cook until they turn bright pink, then
Camarones A La Diabla Spicy Shrimp Add the shrimp and cook until they turn bright pink, then from sabdaalamgarutreview.blogspot.com

Description

Camarones a la Diabla is a spicy and flavorful Mexican shrimp dish that translates to "shrimp devil-style". This dish is perfect for those who love spicy food and can be served as a main dish or as a filling for tacos or burritos. The dish is made by sautéing shrimp in a spicy tomato sauce with garlic, onions, and chili peppers.

Prep time

The prep time for this dish is approximately 15 minutes.

Cook time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 3-4 chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Wooden spoon or spatula

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onions and garlic to the skillet and sauté for 2-3 minutes or until the onions are translucent.
  3. Add the tomatoes, chipotle peppers, and oregano to the skillet and stir to combine.
  4. Season the mixture with salt and pepper to taste.
  5. Add the shrimp to the skillet and cook for 3-4 minutes or until the shrimp turn pink and are cooked through.
  6. Remove the skillet from the heat and stir in the chopped cilantro.
  7. Serve the camarones a la diabla hot with lime wedges on the side.

Notes

  • You can adjust the level of spiciness in this dish by adding more or less chipotle peppers.
  • If you can't find chipotle peppers in adobo sauce, you can substitute with 1-2 teaspoons of chili powder.
  • This dish can be made ahead of time and reheated in the microwave or on the stove.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 215
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 239mg
  • Sodium: 501mg
  • Total carbohydrates: 9g
  • Dietary fiber: 2g
  • Sugar: 4g
  • Protein: 24g

Recipes FAQ

What is camarones a la diabla?

Camarones a la diabla is a spicy Mexican shrimp dish that is cooked in a tomato-based sauce with garlic, onions, and chili peppers.

How do you make camarones a la diabla?

To make camarones a la diabla, you will need shrimp, vegetable oil, onion, garlic, tomatoes, chipotle peppers in adobo sauce, dried oregano, salt, pepper, cilantro, and lime wedges. Sauté the onion and garlic in oil, add the tomatoes and chipotle peppers, season with oregano, salt, and pepper, add the shrimp and cook until pink, and stir in the cilantro. Serve with lime wedges.

What is the spiciness level of camarones a la diabla?

The spiciness level of camarones a la diabla can be adjusted to your liking by adding more or less chipotle peppers.

Recipe Tips

  • Make sure to devein the shrimp before cooking to remove the dark vein running down the back of the shrimp.
  • Serve the camarones a la diabla with rice, beans, or tortillas for a complete meal.
  • If you prefer a milder version of this dish, you can remove the seeds from the chipotle peppers before adding them to the skillet.

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