Easy Caramel Tart Recipe With Condensed Milk

October 12, 2023 Post a Comment

Table of Contents [Show]

Salted Caramel Tart RecipeTin Eats from www.recipetineats.com

Description

This easy caramel tart recipe with condensed milk is a decadent dessert that is perfect for any occasion. The sweet, creamy caramel filling pairs perfectly with the crunchy, buttery crust. The best part is that this recipe requires only a few ingredients and is easy to make, even for beginners.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For the crust, you will need: - 200g digestive biscuits - 100g unsalted butter, melted For the caramel filling, you will need: - 1 can (397g) of sweetened condensed milk - 100g unsalted butter - 100g brown sugar

Equipment

For this recipe, you will need: - 9-inch tart pan with removable bottom - Food processor or ziplock bag and rolling pin - Mixing bowls - Saucepan - Whisk

Method

Step 1: Make the crust

- Preheat the oven to 180°C (350°F). - Crush the digestive biscuits into a fine crumb using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. - Mix the melted butter with the biscuit crumbs until well combined. - Press the mixture into the bottom and sides of a 9-inch tart pan with a removable bottom. - Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool.

Step 2: Make the caramel filling

- In a saucepan, melt the butter and brown sugar together over medium heat. - Add the sweetened condensed milk and whisk until the mixture is smooth and well combined. - Continue to cook the mixture, stirring constantly, until it thickens and turns a caramel color, about 8-10 minutes. - Pour the caramel filling into the cooled crust and spread it evenly. - Place the tart in the refrigerator and chill for at least 1 hour before serving.

Notes

- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - For a salted caramel flavor, add a pinch of sea salt to the caramel filling.

Nutrition Info

- Each serving contains approximately 400 calories, 28g fat, 36g carbs, and 4g protein.

Recipes FAQ

Can I use a different type of biscuit for the crust?

Yes, you can use any type of biscuit you like for the crust. Graham crackers or shortbread biscuits also work well.

Can I use salted butter for the filling?

Yes, you can use salted butter for the filling, but you may want to omit the additional salt if you want to keep the caramel flavor sweet.

Can I make this recipe without a tart pan?

Yes, you can use a pie dish or a cake pan instead of a tart pan. Just be sure to line the bottom with parchment paper for easy removal.

Recipe Tips

- Make sure to press the crust mixture firmly into the tart pan to prevent it from crumbling when you slice the tart. - Be patient when making the caramel filling – it takes time for the mixture to thicken and turn a caramel color. - To make slicing the tart easier, dip a sharp knife in hot water before cutting.