Quick and Easy Pasta Salad from www.inspiredtaste.net
Description
Pasta salad is a quick and easy side dish that can be served with almost anything. It is a perfect dish for those who want to have something cheap and easy to make. Pasta salad is a cold salad that is made with cooked pasta, vegetables, and a dressing. The ingredients for pasta salad are inexpensive, and the dish is very versatile. A pasta salad can be made in different ways, depending on the ingredients and the dressing used.
Prep Time
The prep time for a pasta salad is usually around 15 minutes. This includes boiling the pasta, chopping the vegetables, and making the dressing.
Cook Time
The cook time for pasta salad is around 10-12 minutes. This is the time it takes to cook the pasta.
Ingredients
- 1 pound pasta (such as fusilli, rotini, or penne) - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup red onion, diced - 1/2 cup black olives, sliced - 1/2 cup feta cheese, crumbled - 1/2 cup Italian dressing - Salt and pepper to taste
Equipment
- Large pot - Colander - Large mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
1. Cook the pasta according to the package instructions. 2. Drain the pasta and rinse it under cold water. 3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese. 4. Add Italian dressing to the bowl and toss everything together until well coated. 5. Season with salt and pepper to taste. 6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend together. 7. Serve chilled.
Notes
- You can use any type of pasta for this recipe, but rotini, fusilli, and penne are the most common. - You can add or substitute any vegetables you like, such as bell peppers, carrots, or broccoli. - You can use any type of cheese, such as cheddar, mozzarella, or goat cheese. - You can use any type of dressing, such as ranch, Caesar, or balsamic vinaigrette.
Yes, you can make this pasta salad ahead of time. Simply cover the bowl and refrigerate until ready to serve.
Can I use different types of pasta?
Yes, you can use any type of pasta for this recipe.
Can I use different types of dressing?
Yes, you can use any type of dressing for this recipe.
Recipe Tips
- Cook the pasta al dente, so it doesn't become mushy when mixed with the other ingredients. - Rinse the pasta under cold water after cooking to stop the cooking process and prevent it from sticking together. - Use fresh and ripe vegetables for the best flavor. - Crumble the feta cheese with your hands to give it a more rustic look.
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