This easy cherry and coconut loaf cake recipe is the perfect treat for any occasion. With its sweet and fruity flavors, moist texture, and simple preparation, it's sure to become a favorite among your family and friends. The combination of juicy cherries and creamy coconut makes this cake a delicious and refreshing dessert that everyone will love.
Prep Time
Preparation for this recipe is quick and easy, taking only about 15-20 minutes.
Cook Time
The baking time for this cake is about 50-60 minutes, depending on your oven.
Ingredients
- 1 cup all-purpose flour - 1 cup shredded coconut - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup milk - 1 cup pitted cherries, chopped
Equipment
- Loaf pan - Mixing bowl - Electric mixer or hand mixer - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (180°C) and grease a loaf pan. 2. In a mixing bowl, cream together the butter and sugar using an electric mixer or hand mixer until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined. 6. Fold in the shredded coconut and chopped cherries. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. 10. Serve and enjoy!
Notes
- You can use fresh or frozen cherries for this recipe. - If you use frozen cherries, make sure to thaw them and pat them dry before chopping. - You can also substitute the cherries with other fruits like blueberries or raspberries.
Q: Can I use sweetened shredded coconut instead of unsweetened? A: Yes, you can use sweetened shredded coconut, but you may need to adjust the amount of sugar in the recipe. Q: Can I use a different type of fruit instead of cherries? A: Yes, you can substitute the cherries with other fruits like blueberries or raspberries. Q: Can I freeze this cake? A: Yes, you can freeze this cake in an airtight container for up to 3 months.
Recipe Tips
- Make sure to cream the butter and sugar well to ensure a light and fluffy texture. - Do not overmix the batter as this can result in a tough cake. - Use a toothpick or cake tester to check if the cake is done. If it comes out clean, it's ready. - Let the cake cool completely before slicing to ensure clean cuts.
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