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Easy Chicken And Rice Recipe Instant Pot

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This Slow Cooker Chicken & Rice Is the Easy Meal You Crave Easy rice recipes, Crockpot recipes
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Description

This easy chicken and rice recipe is perfect for a quick and delicious meal. It's made in an Instant Pot, which means it takes only a few minutes to prepare and cook. The recipe is versatile, and you can customize it to your taste with different spices and vegetables. It's also a great dish to make ahead of time and store in the fridge for meal prep.

Prep Time

Preparation for this dish is pretty easy and doesn't take much time. The total prep time is about 15 minutes.

Cook Time

Using an Instant Pot to make this dish means you can have it ready to eat in no time. The cook time is only 20 minutes, and it's perfect for those busy weeknights when you don't have a lot of time to cook.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

To make this dish, you will need an Instant Pot, a cutting board, a sharp knife, measuring cups and spoons, and a spatula.

Method

  1. Press the Sauté button on the Instant Pot and add the olive oil.
  2. Add the chicken and sauté for 3-4 minutes, or until browned on all sides.
  3. Add the onion, carrots, and celery, and sauté for another 2-3 minutes.
  4. Add the garlic powder, dried thyme, salt, and pepper, and stir to combine.
  5. Add the uncooked rice and chicken broth, and stir to combine.
  6. Close the Instant Pot lid and set the valve to the Sealing position.
  7. Press the Manual button and set the cook time to 20 minutes.
  8. Once the cook time is up, let the pressure release naturally for 10 minutes.
  9. After 10 minutes, turn the valve to the Venting position to release any remaining pressure.
  10. Remove the lid and fluff the rice with a fork.
  11. Serve hot and enjoy!

Notes

This recipe is very versatile, and you can add any vegetables you like. You can also adjust the spices to your taste. If you want to make this recipe vegetarian or vegan, you can use vegetable broth instead of chicken broth and omit the chicken.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 424
  • Protein: 30g
  • Carbohydrates: 46g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 425mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but you will need to adjust the cook time. Brown rice takes longer to cook, so you will need to increase the cook time to 22-25 minutes.

Can I use frozen chicken?

Yes, you can use frozen chicken, but you will need to increase the cook time to 25-30 minutes.

Can I add cheese to this recipe?

Yes, you can add cheese to this recipe. Simply sprinkle shredded cheese over the top of the dish once it's cooked and stir it in until it's melted.

Recipe Tips

  • Make sure to dice the vegetables into small, bite-sized pieces so they cook evenly.
  • Before adding the rice, make sure to stir it in the pot to coat it with the olive oil and vegetable mixture.
  • Let the pressure release naturally for 10 minutes before releasing any remaining pressure manually.

Enjoy this easy chicken and rice recipe in your Instant Pot!


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