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Easy Chicken Parmigiana Sauce Recipe

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Easy Chicken Parmigiana The Better Crumb The Better Crumb
Easy Chicken Parmigiana The Better Crumb The Better Crumb from thebettercrumb.com

Description

Chicken Parmigiana is a classic Italian dish that is enjoyed by many people around the world. This dish consists of breaded chicken topped with tomato sauce and melted cheese. The key to a delicious Chicken Parmigiana is the sauce. In this recipe, we will be sharing an easy and quick recipe for the sauce that you can use to elevate your Chicken Parmigiana to the next level.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 can (28 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese

Equipment

  • Medium-sized saucepan
  • Wooden spoon

Method

  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan.
  4. Stir the ingredients together and bring the sauce to a simmer.
  5. Lower the heat and let the sauce simmer for 20-25 minutes, stirring occasionally.
  6. After 20-25 minutes, remove the sauce from the heat and stir in the grated Parmesan cheese.
  7. Let the sauce cool for a few minutes before using it in your Chicken Parmigiana recipe.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
  • If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
  • You can also add other herbs and spices to the sauce to suit your taste preferences.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 80
  • Total Fat: 3g
  • Sodium: 390mg
  • Total Carbohydrates: 11g
  • Protein: 4g

Recipes FAQ

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply blanch the tomatoes to remove the skin, chop them up, and use them in place of the canned tomatoes.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Allow it to cool completely before transferring it to an airtight container and placing it in the freezer.

What can I use this sauce for?

This sauce is perfect for Chicken Parmigiana, but it can also be used as a pizza sauce or as a dipping sauce for breadsticks.

Recipe Tips

  • If you want a spicier sauce, add red pepper flakes to the saucepan when you add the other ingredients.
  • If you don't have Parmesan cheese, you can use another type of grated cheese, such as Romano or Asiago.
  • Make sure to season the sauce to your taste. If you prefer a sweeter sauce, you can add a pinch of sugar.

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