Easy Chicken Stroganoff Recipe Uk
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Description
Chicken stroganoff is a delicious and comforting dish that is perfect for any night of the week. This easy recipe is made with tender chicken, mushrooms, onions, and a rich and creamy sauce that is sure to please everyone at the dinner table. This recipe is perfect for those who want to whip up a quick and easy meal without sacrificing flavour.Prep Time
The prep time for this recipe is around 10 minutes. You will need to chop the onions and mushrooms and slice the chicken.Cook Time
The cook time for this recipe is around 25 minutes.Ingredients
For this recipe, you will need:- 4 boneless, skinless chicken breasts, sliced into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- Egg noodles, cooked according to package instructions, for serving
- Fresh parsley, chopped, for garnish (optional)
Equipment
For this recipe, you will need:- A large skillet or frying pan
- A wooden spoon or spatula
- A cutting board
- A sharp knife
- A measuring cup
Method
Step 1: Cook the Chicken
In a large skillet or frying pan, melt 2 tablespoons of butter over medium heat. Add the sliced chicken and cook for 5-7 minutes or until it is no longer pink. Remove the chicken from the skillet and set it aside on a plate.Step 2: Cook the Onions, Garlic, and Mushrooms
Add the chopped onion and minced garlic to the same skillet that you cooked the chicken in. Cook for 3-5 minutes or until the onion is translucent. Add the sliced mushrooms and cook for an additional 5-7 minutes or until the mushrooms are tender.Step 3: Make the Sauce
Sprinkle 2 tablespoons of flour over the onion, garlic, and mushroom mixture and stir until the flour is well combined. Slowly pour in 1 cup of chicken broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil and then reduce the heat to low. Stir in 1 cup of sour cream and 1 tablespoon of Dijon mustard. Season with salt and pepper to taste.Step 4: Combine the Chicken and Sauce
Add the cooked chicken back to the skillet and stir to combine with the sauce. Cook for an additional 5-7 minutes or until the chicken is heated through.Step 5: Serve
Serve the chicken stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.Notes
This recipe is very versatile and can be easily adapted to suit your tastes. You can use any type of mushrooms that you prefer or add additional vegetables such as bell peppers or peas. You can also adjust the amount of sour cream in the sauce to make it more or less creamy.Nutrition Info
This recipe serves 4 people and contains approximately:- Calories: 460
- Protein: 39g
- Fat: 24g
- Carbohydrates: 22g
- Fiber: 2g
Recipes FAQ
Can I use beef instead of chicken?
Yes, you can easily substitute beef for the chicken in this recipe. Simply use 1 lb of beef steak, sliced into strips, instead of the chicken.Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw the leftovers in the refrigerator overnight before reheating.Can I use Greek yogurt instead of sour cream?
Yes, you can use Greek yogurt instead of sour cream in this recipe. However, the flavour and consistency of the sauce may be slightly different.Recipe Tips
- Make sure to slice the chicken into thin, even strips so that it cooks evenly.
- Use a non-stick skillet or frying pan to prevent the chicken from sticking.
- Make sure to whisk the chicken broth into the flour mixture slowly to prevent lumps from forming.
- For a healthier option, you can use low-fat sour cream or Greek yogurt instead of full-fat sour cream.
Enjoy this easy and delicious chicken stroganoff recipe for a comforting and satisfying meal.
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