Skip to content Skip to sidebar Skip to footer
Home / caramel / chocolate / easy / recipe / tart

Easy Chocolate Caramel Tart Recipe

Post a Comment
Table of Contents [Show]

Salted Chocolate Caramel Tart recipe
Salted Chocolate Caramel Tart recipe from www.epicurious.com

Description

This easy chocolate caramel tart recipe will satisfy your sweet tooth with its rich chocolate filling and gooey caramel layer. The buttery crust is the perfect complement to the decadent filling, making this tart a must-try dessert for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 egg yolk
  • 2-3 tbsp cold water
For the caramel layer:
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
For the chocolate filling:
  • 1 cup heavy cream
  • 10 oz bittersweet chocolate, chopped
  • 2 tbsp unsalted butter
  • 1/4 tsp salt

Equipment

  • 9-inch tart pan
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula

Method

For the crust:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the flour, sugar, and salt.
  3. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Add the egg yolk and 2 tablespoons of cold water and mix until the dough comes together.
  5. If the dough is too dry, add another tablespoon of water.
  6. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  7. Transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides.
  8. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden.
  9. Remove from the oven and let cool while you prepare the caramel layer.
For the caramel layer:
  1. In a saucepan, combine the sugar and water over medium heat.
  2. Stir until the sugar is dissolved.
  3. Stop stirring and let the mixture boil until it turns a deep amber color.
  4. Remove from the heat and add the cream, salt, and vanilla extract.
  5. Stir until smooth and pour the caramel into the cooled crust.
  6. Chill in the refrigerator for at least 15 minutes.
For the chocolate filling:
  1. In a saucepan, heat the heavy cream until it begins to simmer.
  2. Remove from heat and add the chopped chocolate, butter, and salt.
  3. Stir until the chocolate is completely melted and the mixture is smooth.
  4. Pour the chocolate mixture over the chilled caramel layer.
  5. Smooth the top with a spatula and chill in the refrigerator for at least 1 hour, or until firm.

Notes

For best results, use high-quality chocolate and cream for the filling.

Nutrition Info

Each serving contains approximately:
  • Calories: 480
  • Total Fat: 33g
  • Saturated Fat: 20g
  • Cholesterol: 105mg
  • Sodium: 238mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 3g
  • Sugars: 27g
  • Protein: 5g

Recipe FAQ

Can I make the tart crust ahead of time? Yes, you can make the crust up to 24 hours in advance and keep it in the refrigerator until ready to use. Can I use milk chocolate instead of bittersweet? Yes, you can use milk chocolate if you prefer a sweeter filling. Can I freeze the tart? Yes, you can freeze the tart for up to 1 month. Let it thaw in the refrigerator overnight before serving.

Recipe Tips

To make cutting the tart easier, run a knife under hot water and dry it off before each slice. This will help prevent the chocolate from cracking.

Post a Comment for "Easy Chocolate Caramel Tart Recipe"