Skip to content Skip to sidebar Skip to footer
Home / chocolate / cookies / easy / peppermint / recipe

Easy Chocolate Peppermint Cookies Recipe

Post a Comment
Table of Contents [Show]

Homemade Peppermint Chocolate Chip Cookies that are perfect for Ch… Peppermint chocolate chip
Homemade Peppermint Chocolate Chip Cookies that are perfect for Ch… Peppermint chocolate chip from www.pinterest.com

Description

These easy chocolate peppermint cookies are the perfect holiday treat. The combination of rich chocolate and refreshing peppermint is a match made in heaven. Plus, they're super easy to make, so you can whip up a batch in no time.

Prep Time

10 minutes

Cook Time

10-12 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 cup semisweet chocolate chips
  • Crushed candy canes, for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Beat in the egg, vanilla extract, and peppermint extract until fully combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
  9. Remove from the oven and sprinkle with crushed candy canes while the cookies are still warm.
  10. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If you don't have peppermint extract, you can substitute it with 1 tsp of peppermint schnapps or 1/4 tsp of peppermint oil.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Total carbohydrate: 17g
  • Dietary fiber: 1g
  • Total sugars: 11g
  • Protein: 1g

Recipe FAQ

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips.

Can I make these cookies ahead of time?

Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. When ready to bake, let the dough sit at room temperature for 10-15 minutes before scooping onto the baking sheet.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Let the cookies cool completely before placing them in an airtight container or freezer bag. Thaw at room temperature before serving.

Recipe Tips

  • Don't overmix the dough. Overmixing can lead to tough cookies.
  • Use a cookie scoop for even-sized cookies.
  • Crush the candy canes finely for easier sprinkling.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Post a Comment for "Easy Chocolate Peppermint Cookies Recipe"