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Easy Chocolate Sauce Recipe Uk

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Quick & Easy Chocolate Sauce Recipe Taste of Home
Quick & Easy Chocolate Sauce Recipe Taste of Home from www.tasteofhome.com

Description

If you are a chocolate lover and want to make an easy chocolate sauce that can be used in a variety of ways, then you are in the right place. This easy chocolate sauce recipe UK is perfect for pouring over ice cream or using as a dip for fruit. It's also great for drizzling over cakes, brownies, or any other dessert you want to make extra special. This recipe is quick, easy and requires only a few ingredients.

Prep Time

The prep time for this recipe is only 5 minutes. You will need to gather all of your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is 10 minutes. It's important to keep an eye on the chocolate sauce while it's cooking to ensure that it doesn't burn.

Ingredients

  • 100g dark chocolate
  • 100ml double cream
  • 2 tbsp golden syrup

Equipment

  • Saucepan
  • Whisk
  • Spoon

Method

  1. Break the dark chocolate into small pieces and place them into a saucepan.
  2. Add the double cream and golden syrup to the pan.
  3. Heat the pan over low heat, and stir the mixture constantly with a whisk until the chocolate has melted and the sauce is smooth and glossy.
  4. Remove from the heat and allow the chocolate sauce to cool slightly before serving.

Notes

This chocolate sauce can be stored in an airtight container in the fridge for up to a week. Before reheating, transfer it to a microwave-safe bowl and microwave on high for 10-15 seconds, stirring every 5 seconds until it reaches the desired consistency.

Nutrition Info

  • Calories: 90
  • Carbohydrates: 10g
  • Protein: 1g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 11mg
  • Sodium: 4mg
  • Potassium: 87mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 121IU
  • Calcium: 15mg
  • Iron: 1mg

Recipes FAQ

What can I use instead of golden syrup?

If you don't have golden syrup, you can use honey or corn syrup as a substitute.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate, but the sauce will be sweeter.

Can I make this chocolate sauce vegan?

Yes, you can make this chocolate sauce vegan by using dairy-free chocolate and coconut cream instead of double cream.

Recipe Tips

  • When adding the double cream and golden syrup to the chocolate, make sure to whisk the mixture constantly to ensure that the chocolate melts evenly.
  • If the sauce is too thick, add a little extra double cream to thin it out.
  • If the sauce is too thin, heat it over low heat for a few more minutes until it thickens.

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