Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / easy / recipe / turtle

Easy Chocolate Turtle Cake Recipe

Post a Comment
Table of Contents [Show]

Easy Homemade Chocolate Turtle Cake Best Cooking recipes In the world
Easy Homemade Chocolate Turtle Cake Best Cooking recipes In the world from recipescool.com

Description

This easy chocolate turtle cake recipe is a crowd-pleaser! It is a rich and decadent chocolate cake with a layer of caramel and pecans, and topped with a chocolate ganache. It is perfect for any occasion and will leave your guests wanting more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
For the caramel filling:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
For the chocolate ganache:
  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips

Equipment

  • 9-inch cake pan
  • Saucepan
  • Mixing bowls
  • Whisk

Method

For the cake:
  1. Preheat oven to 350°F. Grease a 9-inch cake pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar together until light and fluffy.
  4. Add eggs and vanilla extract, beat until well combined.
  5. Add flour mixture and buttermilk, alternating between the two. Mix until well combined.
  6. Pour batter into prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cake cool completely.
For the caramel filling:
  1. In a saucepan, combine sugar and water. Cook over medium-high heat, stirring occasionally, until sugar has dissolved.
  2. Continue cooking, without stirring, until mixture turns amber in color.
  3. Remove from heat and stir in heavy cream, butter, and salt until smooth.
  4. Stir in chopped pecans.
  5. Pour caramel over cooled cake.
For the chocolate ganache:
  1. In a saucepan, heat heavy cream over medium heat until it starts to simmer.
  2. Remove from heat and stir in chocolate chips until melted and smooth.
  3. Pour ganache over caramel layer.
  4. Let cake cool at room temperature until ganache has set.

Notes

  • You can use store-bought caramel sauce instead of making your own.
  • You can substitute pecans with other nuts, such as walnuts or almonds.
  • This cake is best served at room temperature.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 450
  • Total fat: 26g
  • Saturated fat: 12g
  • Cholesterol: 85mg
  • Sodium: 320mg
  • Total carbohydrates: 52g
  • Dietary fiber: 3g
  • Sugars: 39g
  • Protein: 6g

Recipes FAQ

Can I make this cake in advance?

Yes, you can make this cake a day in advance. Store it covered in the refrigerator and bring it to room temperature before serving.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

Can I use a different type of chocolate for the ganache?

Yes, you can use milk or dark chocolate instead of semisweet chocolate.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar.
  • Do not stir the caramel while it is cooking, as it can cause it to crystallize.
  • Let the cake cool completely before adding the caramel and ganache layers.

Post a Comment for "Easy Chocolate Turtle Cake Recipe"