Easy Christmas Hors D'oeuvres Recipes
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Description
Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal. They can be hot or cold, and can range from simple to complex. For Christmas, you'll want to choose hors d'oeuvres that are festive, flavorful, and easy to prepare. In this article, we'll be sharing some of our favorite recipes that fit the bill.Prep Time and Cook Time
The prep time and cook time for these recipes will vary depending on the recipe. However, all of these recipes are designed to be easy and quick to prepare, so you won't need to spend hours in the kitchen. Most of these recipes can be prepared in 30 minutes or less.Ingredients
The ingredients for these recipes will also vary depending on the recipe. However, we've tried to choose recipes that use common ingredients that you may already have in your pantry or fridge. You may need to purchase some specialty ingredients for some of these recipes, but they are all readily available at most grocery stores.Equipment
You'll need basic kitchen equipment such as measuring cups and spoons, mixing bowls, baking sheets, and a food processor or blender for some of the recipes. You may also need a small saucepan or skillet for some of the recipes. Most of these recipes don't require any special equipment beyond what you likely already have in your kitchen.Method
The method for each recipe will vary, but we've tried to keep the instructions as simple as possible. Most of these recipes involve mixing ingredients together, assembling ingredients on a platter, or baking in the oven. We've included step-by-step instructions for each recipe to make it easy for you to follow along.Notes
If you have any dietary restrictions or preferences, you can easily adapt these recipes to suit your needs. For example, if you're vegetarian or vegan, you can substitute plant-based ingredients for any meat or dairy products. You can also adjust the seasonings to suit your taste.Nutrition Info
We've included basic nutrition information for each recipe, but please note that this is an estimate and may vary depending on the specific ingredients you use. If you have any specific dietary concerns, such as allergies or medical conditions, you should consult with a healthcare professional before making any dietary changes.Recipes FAQ
Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and stored in the fridge until you're ready to serve them. Q: Can I freeze these recipes? A: Some of these recipes can be frozen, but others may not freeze well. Check the individual recipe instructions for guidance. Q: Can I substitute ingredients in these recipes? A: Yes, you can easily substitute ingredients to suit your tastes or dietary restrictions.Recipe Tips
- To save time, you can prepare some of the ingredients for these recipes ahead of time, such as chopping vegetables or toasting nuts. - Don't be afraid to get creative with your presentation. Arrange the ingredients on a platter or skewer them for a fun and festive look. - If you're short on time, you can use store-bought ingredients such as pre-made puff pastry or crackers to make some of these recipes even easier. - Make sure to taste-test as you go and adjust the seasonings as needed. - Have fun and enjoy the process of making these delicious Christmas hors d'oeuvres for your family and friends!Recipes
Cranberry Brie Bites
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 package (15 count) mini phyllo pastry cups
- 4 ounces brie cheese, cut into small pieces
- 1/4 cup cranberry sauce
- 2 tablespoons chopped fresh rosemary
- 1/4 cup chopped pecans
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet.
- Add a small piece of brie cheese to each cup.
- Top each cup with a spoonful of cranberry sauce.
- Sprinkle with chopped rosemary and pecans.
- Bake for 10-15 minutes, until the cheese is melted and the pastry cups are golden brown.
- Calories: 65
- Protein: 2g
- Carbohydrates: 5g
- Fat: 4g
- Sodium: 88mg
Spinach and Feta Stuffed Mushrooms
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 24 large mushrooms, stems removed
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 5 ounces fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- Preheat the oven to 375 degrees F.
- Place the mushroom caps on a baking sheet.
- In a skillet, heat the olive oil over medium heat.
- Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the chopped spinach and cook until wilted.
- Remove the skillet from the heat and stir in the feta cheese, Parmesan cheese, breadcrumbs, and parsley.
- Divide the spinach mixture evenly among the mushroom caps.
- Bake for 15-20 minutes, until the mushrooms are tender and the filling is golden brown.
- Calories: 69
- Protein: 4g
- Carbohydrates: 4g
- Fat: 4g
- Sodium: 129mg
Candied Bacon Wrapped Smokies
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound little smokies sausages
- 1/2 cup brown sugar
- 1 tablespoon chili powder
- 1/2 pound bacon, cut into thirds
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar and chili powder.
- Wrap each smokie sausage with a piece of bacon and secure with a toothpick.
- Dip each bacon-wrapped sausage into the brown sugar mixture, coating well.
- Place the sausages on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the bacon is crispy and the sausages are heated through.
- Calories: 160
- Protein: 6g
- Carbohydrates: 10g
- Fat: 11g
- Sodium: 342mg
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