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Easy Coffee Ice Cream Recipe No Eggs

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Homemade Coffee Ice Cream Recipe The Suburban Soapbox
Homemade Coffee Ice Cream Recipe The Suburban Soapbox from thesuburbansoapbox.com

Description

This easy coffee ice cream recipe is perfect for coffee lovers who want to enjoy their favorite drink in a new, fun way. The recipe is egg-free and very simple to make, with just a few ingredients and easy steps. It has a wonderful coffee flavor and a creamy texture that will make it a hit with everyone who tries it. You can enjoy this ice cream on its own or as a topping for your favorite dessert.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all the ingredients and equipment before starting.

Cook Time

The cook time for this recipe is 30 minutes. However, you will need to allow several hours for the ice cream to freeze before serving.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

  1. In a saucepan, combine the heavy cream, milk, sugar, instant coffee granules, vanilla extract, and salt.
  2. Heat the mixture over medium heat, stirring occasionally, until the sugar and coffee granules are dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and let the mixture cool to room temperature.
  4. Pour the mixture into a mixing bowl and whisk it until it is smooth and well combined.
  5. Cover the bowl with plastic wrap and refrigerate it for at least 2 hours or overnight.
  6. When the mixture is cold, pour it into an ice cream maker and churn it according to the manufacturer's instructions.
  7. Transfer the churned ice cream to a freezer-safe container and freeze it for at least 4 hours or until it is firm.
  8. Serve the ice cream and enjoy!

Notes

  • To make this recipe vegan, you can use coconut cream and almond milk instead of heavy cream and whole milk.
  • You can adjust the amount of instant coffee granules to your liking. If you prefer a stronger coffee flavor, you can add more coffee granules.
  • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and stirring it every 30 minutes until it is firm.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 3g
  • Fat: 27g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Sugar: 16g
  • Sodium: 95mg

Recipes FAQ

Can I use regular coffee instead of instant coffee granules?

No, you cannot use regular coffee in this recipe. Instant coffee granules dissolve easily in the mixture and give it a strong coffee flavor. Regular coffee grounds will not dissolve and will create a gritty texture in the ice cream.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk, but the ice cream will not be as creamy and rich as it would be with whole milk.

How long can I store this ice cream in the freezer?

You can store this ice cream in the freezer for up to 1 week. However, it is best to consume it within the first few days for optimal flavor and texture.

Recipe Tips

  • Make sure the mixture is completely cold before churning it in the ice cream maker. If the mixture is too warm, it will not freeze properly.
  • When churning the ice cream, make sure the ice cream maker is on a level surface and is properly set up according to the manufacturer's instructions.
  • You can add toppings to the ice cream, such as chocolate chips, whipped cream, or caramel sauce, to enhance the flavor and texture.

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