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Easy Coleslaw Recipe With Greek Yogurt

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Coleslaw Recipe Greek Yogurt Easy Recipes Today
Coleslaw Recipe Greek Yogurt Easy Recipes Today from easyrecipeztoday.blogspot.com

Description

Coleslaw is a popular side dish that pairs perfectly with any meal. It's a perfect combination of crunch and creaminess that can complement any main course. But did you know that you can make a healthy version of coleslaw without sacrificing its taste? This easy coleslaw recipe with Greek yogurt is a healthier take on the traditional coleslaw recipe. It's a delicious and nutritious option that's perfect for any occasion.

Prep Time

The prep time for this easy coleslaw recipe with Greek yogurt is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1/2 head of green cabbage, shredded
  • 1/2 head of purple cabbage, shredded
  • 2 medium-sized carrots, shredded
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Sharp knife
  • Grater

Method

  1. In a large mixing bowl, combine the shredded green and purple cabbage with the shredded carrots.
  2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture and toss until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour before serving.

Notes

  • This recipe yields approximately 8 servings.
  • You can add other ingredients to this recipe to suit your taste, such as raisins, diced apples, or nuts.
  • You can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 90
  • Total Fat: 4.5g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 2g
  • Total Sugars: 8g
  • Protein: 3g

Recipes FAQ

1. Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt instead of Greek yogurt, but it will result in a less creamy coleslaw.

2. Can I use a different type of vinegar?

Yes, you can use a different type of vinegar, such as white vinegar or rice vinegar, but apple cider vinegar gives the coleslaw a unique flavor.

3. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan mayonnaise instead of regular mayonnaise.

Recipe Tips

  • Make sure to shred the cabbage and carrots finely to ensure that the coleslaw is easy to eat.
  • For a sweeter coleslaw, add more honey to the dressing mixture.
  • For a spicier coleslaw, add a pinch of cayenne pepper to the dressing mixture.
  • If you don't have celery seed, you can use celery salt or omit it entirely.

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