Skip to content Skip to sidebar Skip to footer
Home / cornbread / dressing / easy / recipe / thanksgiving

Easy Cornbread Dressing Recipe For Thanksgiving

Post a Comment
Table of Contents [Show]

You'll Love This Easy Cornbread Dressing Recipe Written Reality
You'll Love This Easy Cornbread Dressing Recipe Written Reality from writtenreality.com

Description

Thanksgiving is not complete without a delicious stuffing or dressing. This easy cornbread dressing recipe is the perfect addition to your Thanksgiving table. It is savory, moist, and packed with flavor. Plus, it is super easy to make!

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 1 (8-inch) skillet of cornbread, crumbled
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 eggs, beaten

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish

Method

  1. Preheat oven to 350°F.
  2. Melt butter in a skillet over medium heat.
  3. Add onion, celery, and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add sage, thyme, salt, and pepper to the skillet and stir to combine.
  5. In a large mixing bowl, combine crumbled cornbread and vegetable mixture.
  6. Add chicken broth and beaten eggs to the mixing bowl and stir until well combined.
  7. Pour mixture into a greased baking dish.
  8. Bake for 45 minutes, or until the top is golden brown and the dressing is set.
  9. Remove from oven and let cool for a few minutes before serving.

Notes

This dressing can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 7g
  • Fat: 19g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

Can I use store-bought cornbread for this recipe?

Yes, you can use store-bought cornbread for this recipe. Just make sure it is plain, without any added flavors or seasonings.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. It will give the dressing a slightly different flavor, but it will still be delicious.

Can I add other ingredients to this dressing?

Yes, you can add other ingredients to this dressing, such as diced apples, cranberries, or sausage. Just make sure to adjust the seasoning as needed.

Recipe Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • If the dressing is browning too quickly, cover with foil and continue baking.
  • You can use fresh herbs instead of dried herbs if you prefer.

Post a Comment for "Easy Cornbread Dressing Recipe For Thanksgiving"