Skip to content Skip to sidebar Skip to footer
Home / cheese / cream / easy / glaze / recipe

Easy Cream Cheese Glaze Recipe

Post a Comment
Table of Contents [Show]

Cream Cheese Glaze Recipe for Cake
Cream Cheese Glaze Recipe for Cake from www.thespruceeats.com

Description

This easy cream cheese glaze recipe is perfect for topping cakes, cupcakes, and sweet bread. It has a creamy texture and a sweet flavor that complements any dessert. It is also versatile and can be flavored with different extracts to suit your taste preference.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2-3 tbsp milk

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Saucepan
  • Whisk

Method

  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla extract and continue to beat until well combined.
  3. In a saucepan, heat the milk over medium heat until hot but not boiling.
  4. Gradually whisk in the cream cheese mixture until smooth.
  5. Remove from heat and let cool for a few minutes before using.

Notes

  • For a thinner glaze, add more milk as needed.
  • For a thicker glaze, use less milk.
  • You can replace the vanilla extract with other extracts such as almond or lemon.

Nutrition Info

  • Serving Size: 1 tbsp
  • Calories: 51
  • Total Fat: 3.5g
  • Saturated Fat: 2.1g
  • Cholesterol: 11mg
  • Sodium: 31mg
  • Total Carbohydrates: 5g
  • Sugars: 5g
  • Protein: 0.8g

Recipes FAQ

Can I make this glaze ahead of time?

Yes, you can make this glaze ahead of time and store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before using.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese for this recipe, but the texture may be slightly different.

Can I use water instead of milk?

You can use water instead of milk, but the glaze may not be as creamy.

Recipe Tips

  • Make sure the cream cheese is softened before using to ensure a smooth and creamy glaze.
  • If the glaze is too thick, add more milk a little at a time until desired consistency is reached.
  • If the glaze is too thin, add more powdered sugar to thicken it up.
  • Drizzle the glaze over your dessert using a spoon or a pastry bag for a more decorative look.

Post a Comment for "Easy Cream Cheese Glaze Recipe"