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Easy Crumble Recipe Nz

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Easy Crumble Recipe Nz
Easy Crumble Recipe Nz from simplerecipesidea.blogspot.com

Description

Crumble is a traditional New Zealand dessert that is simple, quick and easy to prepare. It is a perfect dessert for any occasion, and it can be made with a variety of fruits, such as apples, berries, and peaches. The dish is named after its crumbly topping, which is made of flour, sugar, and butter.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 4 cups of sliced fruit (apples, berries, or peaches)
  • 1 cup of flour
  • 1 cup of brown sugar
  • 1 cup of oats
  • 1 cup of butter, melted
  • 1 tsp of cinnamon
  • 1 tsp of nutmeg
  • 1 tsp of salt

Equipment

  • Baking dish
  • Bowl
  • Mixing spoon
  • Oven

Method

  1. Preheat the oven to 180°C.
  2. Place the sliced fruit into a baking dish.
  3. In a bowl, combine the flour, brown sugar, oats, cinnamon, nutmeg, and salt.
  4. Add the melted butter to the dry ingredients and mix until crumbly.
  5. Sprinkle the crumble mixture evenly over the fruit.
  6. Bake for 30 minutes or until the topping is golden brown and the fruit is tender.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

Crumble is best served warm with a scoop of vanilla ice cream.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 45g
  • Protein: 3g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 240mg
  • Potassium: 150mg
  • Fiber: 3g
  • Sugar: 30g

Recipe FAQs

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit, but make sure to thaw it before using it in the recipe.

Can I use margarine instead of butter?

Yes, you can use margarine, but the taste and texture may be slightly different.

Can I add nuts to the crumble topping?

Yes, you can add chopped nuts like almonds, pecans, or walnuts to the crumble topping.

Recipe Tips

  • Use a variety of fruits for a more interesting flavor.
  • Experiment with different spices like ginger or cardamom.
  • To make it gluten-free, use gluten-free oats and substitute gluten-free flour for regular flour.
  • For a healthier version, use coconut oil instead of butter and maple syrup instead of brown sugar.

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