Cuban bread is a type of bread that has its roots in Cuba. It is a long and crusty bread that is perfect for sandwiches, toast, and even on its own. This easy Cuban bread recipe is perfect for those who want to enjoy the taste of Cuban bread without having to go to a Cuban bakery. With only a few ingredients and some basic equipment, you can make your own delicious Cuban bread at home.
Prep Time
The prep time for this easy Cuban bread recipe is around 30 minutes. This includes the time it takes to mix the ingredients, knead the dough, and let it rise.
Cook Time
The cook time for this recipe is around 30 minutes. This includes the time it takes to shape the dough, let it rise again, and bake it in the oven.
Ingredients
The ingredients for this easy Cuban bread recipe are: - 3 cups of bread flour - 1 tablespoon of sugar - 1 tablespoon of salt - 1 tablespoon of instant yeast - 1 1/4 cups of warm water
Equipment
The equipment you will need for this recipe are: - Mixing bowl - Measuring cups and spoons - Stand mixer with dough hook attachment - Plastic wrap - Baking sheet - Oven
Method
1. In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. 2. Add the warm water to the mixing bowl and stir until the ingredients are well combined. 3. Attach the dough hook to your stand mixer and turn it on to low speed. 4. Slowly pour the flour mixture into the stand mixer and let it knead the dough for 5-7 minutes. 5. Once the dough is smooth and elastic, remove it from the stand mixer and place it in a clean mixing bowl. 6. Cover the mixing bowl with plastic wrap and let the dough rise for 30 minutes. 7. After 30 minutes, remove the plastic wrap and punch down the dough. 8. Divide the dough into two equal portions and shape them into long loaves. 9. Place the loaves onto a baking sheet and cover them with plastic wrap. 10. Let the loaves rise for another 30 minutes. 11. Preheat your oven to 400°F (200°C). 12. Once the loaves have risen, remove the plastic wrap and use a sharp knife to make a few shallow slashes on top of each loaf. 13. Place the baking sheet into the oven and bake for 25-30 minutes, or until the loaves are golden brown. 14. Remove the loaves from the oven and let them cool on a wire rack.
Notes
- Make sure the water you use is warm, but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising. - You can use all-purpose flour instead of bread flour, but the bread may not be as crusty. - You can also add a tablespoon of olive oil to the dough for a softer texture.
Nutrition Info
This easy Cuban bread recipe makes two loaves, and each loaf serves around 8-10 people. The nutrition information for one serving is: - Calories: 130 - Fat: 0.5g - Carbohydrates: 28g - Protein: 4g - Sodium: 560mg
Recipes FAQ
Q: Can I make this recipe without a stand mixer? A: Yes, you can knead the dough by hand instead of using a stand mixer. It will take longer, but it is still possible. Q: Can I freeze the bread? A: Yes, you can freeze the bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Q: Can I make this recipe without instant yeast? A: Yes, you can use active dry yeast instead of instant yeast. Just make sure to activate the yeast in warm water before adding it to the flour mixture.
Recipe Tips
- Make sure to let the dough rise twice for the best texture. - Use a sharp knife or razor blade to make the slashes on top of the bread. This will help the bread rise and give it a beautiful crust. - If you want a darker crust, brush the loaves with a mixture of water and egg white before baking.
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