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Easy Fast Dinner Recipes With Ground Beef

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Our Best Ever Ground Beef Dinners Ground beef dishes, Recipes, Dinner with ground beef
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Description

When it comes to quick and easy dinners, ground beef is a go-to ingredient for many people. It's versatile, affordable, and cooks up quickly. In this article, we'll be sharing some of our favorite easy fast dinner recipes with ground beef. These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Prep Time and Cook Time

All of these recipes have a prep time of 10-15 minutes and a cook time of 30 minutes or less. They're designed to be quick and easy so you can get dinner on the table in no time.

Ingredients and Equipment

The ingredients for these recipes are simple and easy to find at your local grocery store. You'll need ground beef, onions, garlic, canned tomatoes, pasta, rice, and a few other basic pantry staples. As for equipment, you'll need a large skillet or pot, a wooden spoon, and a few measuring cups and spoons.

Method

For each recipe, start by browning the ground beef in a large skillet over medium-high heat. Add in the onions and garlic and cook until they're soft and fragrant. From there, you'll add in the other ingredients and let everything simmer together until the flavors meld.

Notes

These recipes are all customizable, so feel free to adjust the seasonings and ingredients to suit your tastes. You can also make substitutions as needed to accommodate dietary restrictions or preferences.

Nutrition Info

All of these recipes are relatively healthy, with lots of protein and veggies. They're also fairly low in calories and fat, making them a great choice for anyone looking to eat healthier.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes! You can prep the ingredients ahead of time and then cook everything when you're ready to eat. Q: Can I freeze these recipes? A: Yes! These recipes freeze well and can be reheated in the microwave or on the stove.

Recipe Tips

- Use lean ground beef to keep the calorie count down. - Add extra veggies like bell peppers or carrots for added nutrition. - Serve these recipes with a side salad or some crusty bread to round out the meal.

Recipe 1: Easy Beef and Broccoli

This recipe is a healthier take on the classic Chinese takeout dish. It's loaded with protein and veggies, and the sauce is made with simple ingredients you probably already have in your pantry.

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 head broccoli, chopped
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp. cornstarch
  • 1 tsp. ginger, grated
  • 1/4 cup water

Method

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add the onion and garlic and cook until soft.
  3. Add the broccoli and cook until tender.
  4. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, ginger, and water.
  5. Pour the sauce over the beef and broccoli and stir to combine.
  6. Cook for a few minutes until the sauce has thickened.
  7. Serve over rice or noodles.

Recipe 2: Quick and Easy Spaghetti Bolognese

This classic Italian dish is a crowd-pleaser and can be made in under 30 minutes. Serve it with a side salad and some crusty bread for a complete meal.

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • 1 lb. spaghetti

Method

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add the onion and garlic and cook until soft.
  3. Add the diced tomatoes, basil, oregano, salt, and pepper.
  4. Simmer for 15-20 minutes until the sauce has thickened.
  5. Cook the spaghetti according to package directions.
  6. Serve the spaghetti with the bolognese sauce on top.

Recipe 3: One-Pot Cheesy Beef and Rice

This recipe is perfect for those nights when you don't feel like doing a lot of dishes. It's a one-pot meal that's loaded with cheesy goodness.

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 cup rice
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 cup shredded cheddar cheese

Method

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add the onion, garlic, and bell pepper and cook until soft.
  3. Add the rice, beef broth, and diced tomatoes.
  4. Bring to a boil, then reduce heat and cover.
  5. Cook for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  6. Stir in the shredded cheddar cheese until melted and bubbly.
  7. Serve hot.

Recipe 4: Easy Taco Salad

This recipe is a fun twist on a classic salad. It's loaded with ground beef, veggies, and all the flavors of your favorite tacos.

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 bell pepper, chopped
  • 1 cup grape tomatoes, halved
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1 tbsp. taco seasoning
  • Tortilla chips for serving

Method

  1. Brown the ground beef in a large skillet over medium-high heat.
  2. Add the onion and garlic and cook until soft.
  3. Add the black beans, corn, bell pepper, and grape tomatoes.
  4. Stir in the salsa, sour cream, and taco seasoning.
  5. Cook for a few minutes until everything is heated through.
  6. Serve over a bed of lettuce with tortilla chips on top.

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