Easy Gnocchi Recipe Instant Mashed Potatoes

October 07, 2023 Post a Comment

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Mashed Potato Gnocchi Recipe Recipe Gnocchi recipes, Mashed potatoes, Potato gnocchi recipe from www.pinterest.com

Description

Gnocchi is a traditional Italian dish that is made from potatoes and flour. However, making gnocchi from scratch can be time-consuming and requires a lot of effort. But, did you know that you can make gnocchi using instant mashed potatoes? This recipe is perfect for those who want to enjoy delicious gnocchi without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of instant mashed potatoes
1 cup of all-purpose flour
1 egg
1 tsp of salt
1/4 tsp of black pepper

Equipment

For this recipe, you will need the following equipment:

A large pot
A mixing bowl
A fork
A gnocchi board (optional)

Method

1. Begin by preparing the instant mashed potatoes according to the package instructions. 2. Once the mashed potatoes are ready, let them cool down for a few minutes. 3. In a mixing bowl, combine the mashed potatoes, flour, egg, salt, and black pepper. Mix well using a fork until the ingredients are well combined. 4. Knead the dough on a floured surface until it becomes smooth and elastic. 5. Divide the dough into small pieces and roll them into long ropes. 6. Cut the ropes into small pieces and shape them into gnocchi using a fork or a gnocchi board. 7. Bring a large pot of salted water to a boil. 8. Add the gnocchi to the boiling water and cook them for approximately 2-3 minutes or until they float to the surface. 9. Using a slotted spoon, remove the gnocchi from the water and transfer them to a serving dish. 10. Serve the gnocchi with your favorite sauce or toppings.

Notes

This recipe yields approximately 4 servings of gnocchi. You can store any leftover gnocchi in an airtight container in the fridge for up to 3 days.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 312
Total Fat: 1.5g
Saturated Fat: 0.4g
Cholesterol: 47mg
Sodium: 1322mg
Total Carbohydrates: 63.9g
Dietary Fiber: 3.3g
Sugars: 2.9g
Protein: 9.6g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour instead of all-purpose flour, but the texture of the gnocchi may be slightly different. Q: Can I freeze the gnocchi? A: Yes, you can freeze the gnocchi after shaping them. Place the gnocchi on a baking sheet and freeze them for a few hours. Once they are frozen, transfer them to an airtight container or a freezer bag and store them in the freezer for up to 3 months.

Recipe Tips

- Make sure to use instant mashed potatoes instead of regular mashed potatoes for the best results. - Knead the dough well to ensure that the gnocchi does not fall apart while cooking. - You can add herbs or spices to the dough to enhance the flavor of the gnocchi. - If you don't have a gnocchi board, you can use a fork to create the traditional ridges on the gnocchi.