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Easy Ham And Corn Chowder Recipe

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Description

Ham and corn chowder is a comforting and hearty soup that can be enjoyed any time of the year. This recipe is easy to make and is a great way to use up leftover ham. The soup is rich and creamy, with chunks of tender ham and sweet corn. It's a satisfying meal that will warm you up on a chilly day.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and ham, and measure out the other ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. The soup needs to simmer for a while to allow the flavors to develop.

Ingredients

  • 4 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and chopped
  • 4 cups chicken broth
  • 1 can corn, drained
  • 2 cups diced ham
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the potatoes and chicken broth and bring to a boil.
  4. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  5. Add the corn and ham and cook for another 5 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Simmer for another 5 minutes to heat through.
  8. Serve hot, garnished with chopped fresh parsley if desired.

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 20g
  • Fat: 28g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1200mg

Recipes FAQ

Can I use frozen corn instead of canned?

Yes, you can use frozen corn instead of canned. Simply thaw the corn before adding it to the soup.

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will not be as rich and creamy. You can also use half-and-half for a lighter option.

Can I add other vegetables to this soup?

Yes, you can add other vegetables such as carrots, celery, and bell peppers to this soup. Just be sure to chop them into small pieces so they cook evenly.

Recipe Tips

  • Use leftover ham from a holiday meal for extra flavor.
  • For a thicker soup, mash some of the potatoes with a fork before adding the corn and ham.
  • For a smoky flavor, add a dash of liquid smoke to the soup.
  • Serve with crusty bread or crackers for a complete meal.

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