An easy, filling, nutritious breakfast casserole made with eggs, hash browns, bell pepper from www.pinterest.com
Description
Hash browns are a popular breakfast dish that is loved by many. It is a dish made from shredded potatoes that are fried until crispy. However, most hash brown recipes contain eggs, making it off-limits for vegans. But with this easy hash brown recipe vegan, you can enjoy this delicious dish without breaking any dietary restrictions.
Prep Time
The prep time for this easy hash brown recipe vegan is minimal. It only takes 10-15 minutes to prepare the ingredients, and another 15-20 minutes to cook.
Cook Time
The cook time for this easy hash brown recipe vegan is around 15-20 minutes. The cooking time may vary depending on how crispy you want your hash browns to be.
Ingredients
The ingredients needed for this easy hash brown recipe vegan are: - 2 medium-sized potatoes, peeled and shredded - 1/4 cup all-purpose flour - 1/4 cup cornstarch - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper, to taste - 2-3 tablespoons vegetable oil, for frying
Equipment
For this easy hash brown recipe vegan, you will need a few basic kitchen equipment: - Large mixing bowl - Grater or food processor - Frying pan - Spatula
Method
Follow these easy steps to make your own delicious easy hash brown recipe vegan: 1. Start by peeling and shredding the potatoes. Use a grater or food processor for shredding. 2. In a large mixing bowl, combine the shredded potatoes, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the potatoes are well coated in the flour mixture. 3. Heat 2-3 tablespoons of vegetable oil in a frying pan over medium-high heat. 4. Once the oil is hot, add the potato mixture to the pan. Spread out the mixture evenly and press it down with a spatula. 5. Cook the hash browns for 5-7 minutes on each side or until golden brown and crispy. 6. Once the hash browns are cooked, remove them from the pan and place them on a paper towel to remove any excess oil. 7. Serve hot with your favorite vegan breakfast side dishes.
Notes
- Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them with the flour mixture. This will help the hash browns to crisp up better. - You can add any additional seasonings or spices to the flour mixture to customize the flavor to your liking.
Nutrition Info
This easy hash brown recipe vegan makes four servings, and each serving contains approximately: - Calories: 177 - Fat: 7g - Carbohydrates: 26g - Protein: 3g - Fiber: 2g - Sugar: 1g
Recipes FAQ
Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, you can use sweet potatoes instead of regular potatoes if you prefer. Q: Can I make the hash browns in advance and reheat them later? A: Yes, you can make the hash browns in advance and reheat them in the oven or microwave when you're ready to eat them. Q: Can I use a different type of oil for frying? A: Yes, you can use any type of oil for frying that you prefer.
Recipe Tips
- To make your hash browns extra crispy, use a non-stick frying pan or a cast-iron skillet. - If you want to make a larger batch, you can double or triple the recipe as needed. - Serve your hash browns with vegan sour cream, ketchup, or hot sauce for an extra flavor boost.
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