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Easy Steamed Lobster Tail Recipes

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Description

Steamed lobster tail is a classic dish that can be enjoyed by seafood lovers all year round. This dish is perfect for a special occasion or a cozy night in. Steaming the lobster tail ensures that the meat stays tender and juicy, while also allowing the natural flavors to shine through.

Prep Time

Preparation for steaming lobster tails takes about 10 minutes.

Cook Time

Cooking time for steamed lobster tails usually takes about 8-10 minutes depending on the size of the lobster tail.

Ingredients

  • 2 lobster tails
  • 1/4 cup of butter
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt

Equipment

  • Large pot with a steamer insert
  • Tongs
  • Small saucepan

Method

  1. Fill the large pot with water and bring to a boil.
  2. Place the steamer insert into the pot and lower the heat to medium-high.
  3. Using kitchen shears, cut the top of the lobster shell down the middle.
  4. Pry open the shell and use a knife to cut the meat away from the shell.
  5. Melt the butter in a small saucepan over low heat.
  6. Add in the garlic, lemon juice, black pepper, and salt. Mix well.
  7. Place the lobster tails onto the steamer insert, cover the pot with a lid, and steam for 8-10 minutes or until the meat is opaque and cooked through.
  8. Remove the lobster tails from the pot with tongs and brush the garlic butter mixture onto the meat.
  9. Serve hot and enjoy!

Notes

It is important to make sure that the lobster is cooked through before serving. If the meat is still translucent, it is not fully cooked.

Nutrition Info

  • Calories: 228
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 1g
  • Sugar: 0g
  • Sodium: 570mg

Recipes FAQ

Can I use frozen lobster tails?

Yes, you can use frozen lobster tails for this recipe. Make sure to thaw the lobster tails completely before steaming.

Can I use other seasonings for the garlic butter mixture?

Yes, you can customize the garlic butter mixture to your liking. Some popular additions include paprika, parsley, and red pepper flakes.

What can I serve with steamed lobster tails?

Steamed lobster tails pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.

Recipe Tips

  • Make sure to remove the lobster meat from the shell before steaming.
  • Brushing the garlic butter mixture onto the lobster meat after steaming adds extra flavor.
  • For an extra special touch, garnish the lobster tails with fresh parsley or lemon wedges.

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