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Healthy And Easy Chicken Soup Recipe

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Feel Better Chicken Soup Recipe Feasting At Home Recipe Chicken soup recipes, Best chicken
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Description

Chicken soup is a comfort food that has been enjoyed for generations. It is not only delicious, but it is also a nutritious meal that provides the body with the necessary nutrients to fight off illnesses. This recipe is easy to make and is perfect for those who want a healthy and hearty meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and shredding the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup uncooked egg noodles
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Equipment

The equipment needed for this recipe are:
  • A Dutch oven or large pot
  • A sharp knife
  • A cutting board
  • A stirring spoon

Method

1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. 2. Add the onions, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes. 3. Add the garlic and sauté for an additional 1-2 minutes until fragrant. 4. Add the chicken broth, bay leaf, dried thyme, and dried rosemary to the pot. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. 6. Add the chicken breasts to the pot and let them cook for 15-20 minutes or until they are cooked through. 7. Remove the chicken from the pot and shred it with a fork. 8. Add the shredded chicken back to the pot, along with the egg noodles. 9. Let the soup simmer for an additional 10-15 minutes or until the egg noodles are cooked. 10. Season the soup with salt and pepper to taste. 11. Serve the soup hot, garnished with fresh parsley.

Notes

This recipe is very versatile and can be modified to suit your tastes. You can add additional vegetables, such as mushrooms or sweet potatoes, or swap out the egg noodles for a different type of pasta.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 250
  • Protein: 24g
  • Carbohydrates: 19g
  • Fat: 8g
  • Sodium: 800mg

Recipes FAQ

Q. Can I use chicken thighs instead of chicken breasts? A. Yes, you can use chicken thighs in this recipe. Just make sure to adjust the cooking time accordingly. Q. Can I make this soup in a slow cooker? A. Yes, you can make this soup in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Q. Can I freeze this soup? A. Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container.

Recipe Tips

1. To save time, you can use pre-shredded rotisserie chicken instead of cooking and shredding your own chicken. 2. For a healthier option, you can use whole wheat egg noodles or substitute the noodles with brown rice or quinoa. 3. If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup to thicken it up. 4. For added flavor, you can sprinkle some grated Parmesan cheese on top of the soup before serving.

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