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Shrimp Sausage Recipe: A Delicious And Easy Dish

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Southern Shrimp Sausage Vegetable Skillet
Southern Shrimp Sausage Vegetable Skillet from www.cookingwithk.net

Description

This shrimp sausage recipe is a delightful dish that combines the flavors of shrimp and sausage. It is easy to make, and it's perfect for those who love seafood. This recipe is packed with protein and flavor, making it a perfect meal for any day of the week.

Prep Time

The prep time for this shrimp sausage recipe is around 15 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound sausage, sliced into small pieces
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Sauté pan or skillet
  • Cutting board and knife
  • Measuring spoons and cups
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a sauté pan or skillet over medium-high heat.
  2. Add the sliced sausage and cook until browned, stirring occasionally.
  3. Remove the sausage from the pan and set it aside.
  4. Add the chopped bell pepper, onion, and garlic to the same pan and sauté until the vegetables are tender.
  5. Add the shrimp to the pan and cook until they turn pink, stirring occasionally.
  6. Add the paprika, dried oregano, dried thyme, salt, and pepper to the pan and stir well.
  7. Return the sausage to the pan and stir well to combine all the ingredients.
  8. Cook for an additional 2-3 minutes until everything is heated through.
  9. Remove from the heat and serve hot.

Notes

  • This recipe is versatile and can be customized to your liking. You can add or subtract ingredients as per your taste.
  • You can also use different types of sausage, such as chicken or turkey sausage, for a healthier option.
  • This recipe can be served with rice, noodles, or bread.

Nutrition Info

  • Calories: 423
  • Protein: 40g
  • Fat: 27g
  • Carbohydrates: 8g
  • Fiber: 2g

Recipes FAQ

What type of shrimp is best for this recipe?

You can use any type of shrimp for this recipe. However, it is best to use fresh or frozen shrimp that has been deveined and peeled.

Can I use other types of sausage for this recipe?

Yes, you can use other types of sausage for this recipe. Chicken or turkey sausage would be a healthier option.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply reheat it in a skillet or microwave before serving.

Recipe Tips

  • Make sure to devein and peel the shrimp before using it in the recipe.
  • You can add more vegetables to this recipe, such as zucchini or mushrooms.
  • If you want a spicier dish, you can add red pepper flakes or cayenne pepper to the recipe.

Overall, this shrimp sausage recipe is a quick and easy dish that is perfect for any occasion. It is packed with flavor and protein, making it a healthy and satisfying meal. Try it today and enjoy the delicious taste of shrimp and sausage combined!


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