Thai Shrimp Fried Rice Recipe: Easy And Delicious!

October 08, 2023 Post a Comment

Table of Contents [Show]

Easy Shrimp Fried Rice I Wash You Dry from iwashyoudry.com

Description

If you're looking for a quick and easy meal that's packed with flavor, look no further than this Thai shrimp fried rice recipe! This dish combines the savory flavors of shrimp, vegetables, and rice with the bold flavors of Thai spices and sauces, resulting in a dish that's both satisfying and delicious.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 20 minutes.

Ingredients

2 cups cooked jasmine rice
1 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 red bell pepper, diced
1 yellow onion, diced
1 cup frozen peas and carrots
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1/4 cup chopped cilantro
1 lime, cut into wedges

Equipment

Wok or large skillet
Cooking spoon
Cutting board
Knife
Bowl

Method

Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
Add the red bell pepper and onion to the pan and stir-fry for 2-3 minutes until slightly softened.
Add the frozen peas and carrots and stir-fry for 1-2 minutes until heated through.
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
Add the cooked rice, soy sauce, fish sauce, and sesame oil to the pan. Stir-fry for 2-3 minutes until everything is heated through and the rice is slightly crispy.
Return the shrimp to the pan and stir-fry for 1-2 minutes until heated through.
Remove the pan from the heat and stir in the chopped cilantro.
Serve the fried rice hot with lime wedges on the side.

Notes

For best results, use leftover rice that has been chilled in the refrigerator overnight. This will give the rice a slightly drier texture that is perfect for stir-frying.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:

Calories: 500
Protein: 30g
Carbohydrates: 50g
Fat: 18g
Sodium: 1500mg

Recipes FAQ

Can I use a different type of rice?

While jasmine rice is the traditional choice for Thai fried rice, you can use any type of rice you like. Just be sure to cook it according to package instructions before adding it to the pan.

Can I use different vegetables?

Absolutely! You can use any combination of vegetables you like, such as broccoli, snap peas, or mushrooms. Just be sure to cut them into small pieces so they cook quickly.

Recipe Tips

Be sure to have all of your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process, so you won't have time to chop vegetables or measure out ingredients as you go.
If you want to add some extra heat to your fried rice, you can stir in some sriracha or chili garlic sauce to taste.
This recipe is very versatile, so don't be afraid to experiment with different protein and vegetable combinations. You can use chicken, beef, or tofu in place of the shrimp, or add in some pineapple or cashews for extra flavor and texture.

Now that you know how to make a delicious and easy Thai shrimp fried rice, it's time to get cooking! Whether you're looking for a quick weeknight dinner or a flavorful meal to impress your guests, this recipe is sure to please. So grab your wok and get ready to stir-fry your way to a delicious and satisfying meal!